Easiest Way to Make Scrummy Best Buttermilk Fried Chicken

Cooking is an art, sure that expression is one way of describing how much exciting this job is. Especially if we cook for our cherished ones. Welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Best Buttermilk Fried Chicken recipe here. And don't worry, you could additionally uncover countless sorts of food recipes here.

Before you jump to Best Buttermilk Fried Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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Hopefully the above article opens our horizons to pay more awareness to a healthy lifestyle. Now we return to the best buttermilk fried chicken recipe of your choice. Comply with the little by little directions of the recipe best buttermilk fried chicken recipe to produce a natural and organic and scrumptious meal. To make best buttermilk fried chicken you only need 11 ingredients and 11 steps.. Happy cooking, hope it is useful for you and your family.

The ingredients needed to cook Best Buttermilk Fried Chicken:

1. Provide of Buttermilk Fried Chicken.
2. You need 15 strips of chicken.
3. Use 1/4 cup of buttermilk.
4. Provide 1/2 tsp of lemon juice.
5. Use 3 of eggs.
6. Get 1 cup of AP flour.
7. Use 2 tbsp of Parmesan cheese.
8. Take 1 1/2 tbsp of salt.
9. Take of Desired amount of pepper.
10. Prepare of Desired amount of white pepper (for a kick).
11. You need 1 cup of oil.

Instructions to make Best Buttermilk Fried Chicken:

1. In a large frying pan, pour in the oil and turn heat on high..
2. Measure out the flour and buttermilk, and put in separate bowls. (See step 3 on how to make your own buttermilk from scratch.).
3. You can easily make buttermilk with whole milk and either lemon juice or white vinegar. For every 1/2 cup of milk you use, add 1/2 tsp of lemon juice or white vinegar; whisk together. (For this recipe I wanted the lemon flavor to stand out a little more so I did 1/2 tsp per 1/4 cup of milk.).
4. Combine the buttermilk with the eggs; mix well with a fork or whisk..
5. Add all the spices into the bowl of flour and mix..
6. Coat the chicken strips in the flour mixture and dunk into the egg mixture. Then, coat them again in flour..
7. By now your oil is hot enough to put the chicken in. Reduce heat to medium-low. Place the strips in the oil and cook on each side for 2 minutes. Then, take out and let the chicken rest for 2 minutes..
8. After resting the chicken, put back into the frying pan and cook for 30 seconds on each side. Place on a plate or cooking rack..
9. Serve with your favorite side dish and sauce! Sauce ideas: ketchup, BBQ sauce, glaze with honey, or just eat plain!.
10. If you really want to satisfy your taste buds, check out my recipe for buttermilk biscuits (on the recipe for Chicken Pot "No Pie" with buttermilk biscuits.) and make a honey-glazed-fried-chicken-biscuit sandwich!.
11. Sooo good! Check out my recipe for macaroni potato salad that pairs excellently with this dish!.

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