Cooking is an art, sure that expression is a technique of describing how a lot fun this task is. Especially if we prepare dinner for our cherished ones. Welcome to my recipe site, looking for the perfect Toppoki-style Fried Udon Noodles recipe? look no further! We provide you only the best Toppoki-style Fried Udon Noodles recipe here. And do not worry, you could also find several varieties of meals recipes here.
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Hopefully the above article opens our horizons to pay more recognition to a organic lifestyle. Now we return to the toppoki-style fried udon noodles recipe of your choice. Follow the little by little directions of the recipe toppoki-style fried udon noodles recipe to provide a organic and scrumptious meal. To make toppoki-style fried udon noodles you need 15 ingredients and 4 steps.. Comfortable cooking, hope it is beneficial for you and your family.
The ingredients needed to cook Toppoki-style Fried Udon Noodles:
- Provide 2 of portions Frozen udon noodles.
- Provide 1/2 of Onion.
- Prepare 5 of cm length Carrot.
- Prepare 1 of Green pepper.
- Provide 100 grams of Pork (offcuts or thinly sliced).
- Prepare of For the sauce.
- Use 200 ml of ☆ Water.
- Provide 1 tsp of ☆ Chinese chicken stock powder.
- Take 1 of to 1and 1/2 teaspoons ☆Gochujang.
- Use 1 tbsp of ☆ Soy sauce.
- Use 1 tbsp of ☆Oyster sauce.
- Take 1 tbsp of ☆ Sake.
- Provide 1 of bit less than 1 tablespoon ☆Honey (or sugar).
- Take of For finishing.
- Use 1 tbsp of Black vinegar (or normal vinegar).
Steps to make Toppoki-style Fried Udon Noodles:
- Slice the pork into 1 to 2 cm lengths or bite sizes. Slice the carrot thinly into 5mm to 1 cm widths. Slice thinly the green pepper and onion..
- Heat sesame oil or vegetable oil (not listed) in a frying pan and fry the pork over high heat. After the colour has changed, add the onion and carrot and fry. Then add green pepper and fry quickly..
- Add the ☆ ingredients and frozen udon noodles (without defrosting). Simmer until the udon noodles absorb the sauce and loosened over medium heat..
- Increase the heat and reduce the sauce quickly to coat the udon noodles. Add some black vinegar or normal vinegar if you like and stir quickly..
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