How to Make Appetizing Chicken gravy

Cooking is an art, yes that expression is a technique of describing how much exciting this activity is. Particularly if we cook dinner for our cherished ones. Welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chicken gravy recipe here. And don't worry, you may additionally find numerous styles of meals recipes here.

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Hopefully the above article opens our horizons to pay extra recognition to a healthy lifestyle. Now we return to the chicken gravy recipe of your choice. Follow the bit by bit directions of the recipe chicken gravy recipe to produce a organic and scrumptious meal. To cook chicken gravy you need 21 ingredients and 12 steps.. Pleased cooking, wish it is helpful for you and your family.

The ingredients needed to prepare Chicken gravy:

1. Take 1 kg of chicken.
2. Get 3 of tomato.
3. You need 3 of onion.
4. Provide 1/2 cup of yogurt.
5. Provide 8 of green chilies.
6. Provide 2 tbsp of ginger garlic paste.
7. Prepare 1 cup of oil.
8. Use 1 tbsp of red chilli powder.
9. Prepare 1 of coriander powder.
10. Take 1 tsp of salt.
11. Get 1 tbsp of zera powder.
12. Take 1 tsp of garam masala powder.
13. Get 2 of tez patta.
14. Use 2 of dar cheni.
15. You need 6 of safeed elaichi.
16. Get of For marination 👇.
17. Get 1 tsp of ginger garlic paste.
18. You need 1/2 cup of yogurt.
19. Get 1/2 tsp of Tarmiric powder.
20. Take 1 tsp of red chilli powder.
21. Use 1/2 tsp of salt.

Instructions to make Chicken gravy:

1. Sub ingredients Ek jagah kar lein.
2. 3 onion & 5 green chilies ko 1 cup pani dal kar 5 min ke liye boil kar lein jab thora cool ho jaye tu pani nekal kar blend kar ke side kar dein.
3. Chicken main 1/2 tsp Tarmiric powder, 1 tsp red chilli powder, 1 tsp salt, 1/2 cup yogurt, 1 tsp ginger garlic paste laga kar 30 min ke liye rakh dein.
4. Tomato blend kar ke side kar dein.
5. 1/2 cup oil garam krein aur masala laga chicken add kar dein.
6. Chicken ko fry kar ke nekal lein.
7. Jis oil main chicken fry kiya tha us main baki 1/2 cup oil dalein aur tez pata, dar cheni, safeed elachi add kar ke 1 min pakain.
8. Phir blended onion add kar ke bhon lein 5 min baad ginger garlic paste add krein aur bhon lein phir masale add krein aur ache sy bhon lein.
9. Masale bhon jain tu tomato blend kar ke add krein sath hi 1/2 cup yogurt add kar ke ache sy bhon lein.
10. Oil alag ho jaye tu chicken add krein jo fry kar ke rakhi thi aur ache sy bhon lein.
11. Ek cup pani dal kar slow flem par cover kar ke chicken gala lein 15 min ke liye.
12. Phir green chilies, coriander leaves, Julian ginger sy garnishing kar ke serve kar dein.

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