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Hopefully the above article opens our horizons to pay extra awareness to a healthy lifestyle. Now we return to the sweet potato cake that tastes like japanese sweet potato cake (twice-baked sweet potato confections)! recipe of your choice. Comply with the bit by bit instructions of the recipe sweet potato cake that tastes like japanese sweet potato cake (twice-baked sweet potato confections)! recipe to produce a healthy and delicious meal. To cook sweet potato cake that tastes like japanese sweet potato cake (twice-baked sweet potato confections)! you need 7 ingredients and 7 steps.. Pleased cooking, desire it is helpful for you and your family.
The ingredients needed to prepare Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!:
- Prepare 400 grams of ● Sweet potato, skinned.
- Provide 30 grams of ● Sugar.
- Use 2 medium of ● Egg yolks.
- Provide 50 grams of ● Milk (or whipping cream).
- Provide 2 medium of ※ Egg whites.
- Prepare 70 grams of ※ Sugar.
- Prepare 50 grams of Unsalted butter, melted.
Instructions to make Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!:
- Line the mold with parchment paper..
- Boil the skinned sweet potatoes, mash while hot, then add the ● sugar and mix..
- When the mixture cools down, add the ● egg yolk and the ● milk and mix..
- Combine the ※ egg whites and ※ sugar in a separate bowl and whisk..
- Add 1/3 of the egg whites from Step 4 to the batter from Step 3, then thoroughly mix. Add the remainder of the egg whites, then fold them into the batter in a cutting motion..
- Add the melted butter to the batter..
- Pour the batter into a lined mold, and tap the base several times to release any trapped air. Bake for 35 to 40 minutes in an oven preheated to 170°C..
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