How to Make Delish Sama Khichdi/Barnyard Millet Khichdi

Cooking is an art, sure that expression is a technique of describing how a lot enjoyable this job is. Particularly if we cook for our adored ones. Welcome to our recipe site, if you're looking for Sama Khichdi/Barnyard Millet Khichdi recipe, look no further! We provide you only the perfect Sama Khichdi/Barnyard Millet Khichdi recipe here. And do not worry, you may additionally uncover several varieties of nutrients recipes here.

Sama Khichdi/Barnyard Millet Khichdi

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Hopefully the above article opens our horizons to pay more awareness to a natural and organic lifestyle. Now we go back to the sama khichdi/barnyard millet khichdi recipe of your choice. Follow the step by step directions of the recipe sama khichdi/barnyard millet khichdi recipe to supply a organic and delicious meal. You can have sama khichdi/barnyard millet khichdi using 12 ingredients and 3 steps.. Happy cooking, desire it is helpful for you and your family.

The ingredients needed to prepare Sama Khichdi/Barnyard Millet Khichdi:

  1. Take 1 cup of sama millet/ baryand millet.
  2. Get 2 tbsp of ghee.
  3. Take 1 tbsp of cummin seeds.
  4. You need leaves of Few curry.
  5. You need 1 tbsp of green chillies-ginger paste.
  6. You need 1 of small chopped tomato.
  7. Take 1 of boiled potato peel and chopped into cubes.
  8. You need 2 cups of buttermilk.
  9. Use to taste of Salt.
  10. Take of To garnish :.
  11. Use leaves of Finely chopped fresh coriander.
  12. Get As needed of Fried peanuts.

Steps to make Sama Khichdi/Barnyard Millet Khichdi:

  1. Soak sama millets for 20 mins. Discard soaked water. In non-stick thick bottom kadhai add and heat ghee. Do tempering of cummin seeds add & saute curry leaves,green chillies ginger paste, chopped tomato and potato..
  2. Add & saute soaked Sama, salt for few minutes. Add buttermilk,mix well. Cover and cook on slow flame for 10 minutes,in between stirring occasionally.(Add little water if necessary)..
  3. Serve Hot Healthy Sama Khichdi in bowl garnishing with chopped coriander leaves and fried peanuts..

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