Recipe: Yummy Tazukuri: Caramelized Sardine

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Tazukuri: Caramelized Sardine

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Hopefully the above article opens our horizons to pay more recognition to a healthy lifestyle. Now we go back to the tazukuri: caramelized sardine recipe of your choice. Comply with the little by little instructions of the recipe tazukuri: caramelized sardine recipe to produce a natural and organic and delicious meal. To make tazukuri: caramelized sardine you need 4 ingredients and 3 steps.. Happy cooking, hope it is beneficial for you and your family.

The ingredients needed to cook Tazukuri: Caramelized Sardine:

  1. You need 20 g of dried small sardines.
  2. Prepare 1 1/2 Tbsp of soy sauce.
  3. Prepare 1 1/2 Tbsp of mirin.
  4. Use 2/3 Tbsp of sugar.

Instructions to make Tazukuri: Caramelized Sardine:

  1. Roast the sardines at low heat. Cool them down on a plate..
  2. Prepare the sauce. Put the soy sauce, mirin and sugar in a pan and boil for a while. Add the sardines and mix with the sauce. Keep heating until the get sticky..
  3. Spread them on a plate to cool down..

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