Easiest Way to Prepare Yum-Yum Nashville Style Chicken Sandwich

Cooking is an art, yes that expression is a technique of describing how a lot fun this activity is. Especially if we cook for our cherished ones. Welcome to my recipe page, if you're looking for Nashville Style Chicken Sandwich recipe, look no further! We provide you only the perfect Nashville Style Chicken Sandwich recipe here. And do not worry, you can also uncover countless styles of food recipes here.

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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we return to the nashville style chicken sandwich recipe of your choice. Comply with the step by step directions of the recipe nashville style chicken sandwich recipe to produce a healthy and delicious meal. To make nashville style chicken sandwich you only need 23 ingredients and 8 steps.. Happy cooking, wish it is beneficial for you and your family.

The ingredients needed to cook Nashville Style Chicken Sandwich:

1. You need of For the Chicken.
2. You need 1 of Large Boneless Chicken Breast Sliced in Half Lengthwise.
3. You need 1/4 Cup of Milk.
4. Use 1 of Egg Beaten.
5. You need 1 Tbsp of Cayenne Pepper Hot Sauce (I use Frank's Red Hot).
6. Take 1/2 Cup of AP Flour.
7. Use 1/2 Tbsp of Baking Powder.
8. Use 1 Tsp of Salt.
9. Take 3 of Tsps Cayenne Powder.
10. Get 1 1/2 Tsp of Chilli Powder.
11. Prepare 2 Tsp of Paprika.
12. You need 1 Tsp of Garlic Powder.
13. Get 1/2 Tsp of Brown Sugar.
14. Use 1/2 Tsp of Apple Cider Vinegar.
15. Use 1/2 Litre of Vegetable or Canola Oil For Frying.
16. Take of For the Slaw.
17. You need 1 1/2 Cups of Finely Shredded Cabbage.
18. You need 1 of Medium Carrot Peeled and Shredded.
19. You need 2 Tbsps of Sour Cream.
20. Prepare 2 Tsp of Mayonnaise.
21. You need 1 Tsp of Apple Cider Vinegar.
22. Prepare 1/2 Tsp of Sugar.
23. Get to Taste of Salt and Pepper.

Steps to make Nashville Style Chicken Sandwich:

1. To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside..
2. For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside..
3. In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined..
4. Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate..
5. In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken..
6. Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain..
7. Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined..
8. Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw..

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