How to Make Appetizing Bacon and Mushroom Frittata

Cooking is an art, sure that expression is a technique of describing how much enjoyable this task is. Particularly if we cook dinner for our adored ones. Welcome to our recipe page, looking for the perfect Bacon and Mushroom Frittata recipe? look no further! We provide you only the best Bacon and Mushroom Frittata recipe here. And do not worry, you can additionally find several sorts of nutrients recipes here.

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Hopefully the above article opens our horizons to pay extra recognition to a natural and organic lifestyle. Now we return to the bacon and mushroom frittata recipe of your choice. Comply with the bit by bit directions of the recipe bacon and mushroom frittata recipe to produce a organic and scrumptious meal. To make bacon and mushroom frittata you only need 8 ingredients and 8 steps.. Pleased cooking, desire it is helpful for you and your family.

The ingredients needed to make Bacon and Mushroom Frittata:

1. Provide 8 slices of bacon cut into quarters.
2. You need 8 oz of mushrooms sliced.
3. Use 1/2 of medium onion diced.
4. You need 8 of eggs.
5. Take 1 cup of milk.
6. You need 1/2 cup of shredded cheddar.
7. You need 1/2 cup of shredded Pepper Jack.
8. Prepare to taste of Salt and pepper.

Steps to make Bacon and Mushroom Frittata:

1. Preheat the oven to 400 Degrees (F).
2. In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease.
3. When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent.
4. Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet..
5. Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean..
6. Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted..
7. Remove from the oven and cut into wedges for serving..
8. Can be refrigerated and served cold..

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