Cooking is an art, yes that expression is a technique of describing how a lot fun this activity is. Especially if we cook dinner for our cherished ones. Welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Vegan Pancakes with Strawberry sauce recipe here. And don't worry, you can also find several styles of nutrients recipes here.
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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we return to the vegan pancakes with strawberry sauce recipe of your choice. Comply with the step by step instructions of the recipe vegan pancakes with strawberry sauce recipe to provide a healthy and delicious meal. To make vegan pancakes with strawberry sauce you need 15 ingredients and 8 steps.. Comfortable cooking, hope it is helpful for you and your family.
The ingredients needed to prepare Vegan Pancakes with Strawberry sauce:
- Provide 1 cup of all purpose flour.
- Use 3 tbsp of maple syrup.
- Provide 1 cup of soy milk + 1 tsp apple cider vinegar.
- Use 1/2 cup of apple puree /applesauce.
- Provide 1/8 tsp of table salt.
- Get 1 of and 1/2 tsp baking powder.
- Provide 1/4 tsp of cinnamon.
- Get of Strawberry sauce.
- Use 1/2 cup of frozen or fresh strawberries.
- Take 1/8 cup of organic sugar.
- Provide 1 tsp of lemon juice.
- Prepare 1/8 tsp of table salt.
- Prepare 3/4 tsp of cornstarch.
- Prepare of For frying.
- Take as needed of Vegan butter,.
Steps to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well..
- Make a well in the dry ingredients and pour in the wet ingredients..
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes..
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving..
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan..
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached..
- Cook for about 2 minutes per side on medium low heat..
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!.
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