Recipe: Delicious Juicy & Creamy Baked Apple Bread Pudding

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Juicy & Creamy Baked Apple Bread Pudding

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Hopefully the above article opens our horizons to pay extra cognizance to a organic lifestyle. Now we go back to the juicy & creamy baked apple bread pudding recipe of your choice. Follow the bit by bit instructions of the recipe juicy & creamy baked apple bread pudding recipe to provide a healthy and delicious meal. You can have juicy & creamy baked apple bread pudding using 9 ingredients and 5 steps.. Pleased cooking, hope it is helpful for you and your family.

The ingredients needed to make Juicy & Creamy Baked Apple Bread Pudding:

  1. Provide 2 of Apple (Jonathan apples if you have them).
  2. You need 1 slice of Sliced bread.
  3. Provide 1 of ●Egg.
  4. You need 3 tbsp of ●Milk.
  5. Take 1 tbsp of ●Sugar.
  6. Take 1 dash of ●Cinnamon powder.
  7. Use 10 grams of Butter.
  8. Get 1 of Haagen Dazs ice cream (vanilla).
  9. Provide 1 of as much (to taste) Maple syrup.

Steps to make Juicy & Creamy Baked Apple Bread Pudding:

  1. Preheat the oven to 200℃. Add the ● ingredients to a bowl and mix well. Cut the bread into bite-sized pieces and add them to the bowl, letting them soak in the liquid..
  2. Cut off the top of the apple (to use as a lid). Using a knife or spoon, scoop out the inside of the apple. Remove the core and cut the fruit into small pieces. Add the apple pieces to the bowl from step 1..
  3. Using a toothpick or a fork, prick holes all over the surface of the apple..
  4. Fill the apple from step 3 with the filling from step 1. Top with butter and cover with the apple lid. Place in a heatproof dish and bake in the oven for 40 minutes..
  5. When done baking, top with ice cream and drizzle on some maple syrup. Enjoy hot with the cold ice cream..

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