Easiest Way to Cook Yum-Yum Creamy Broccoli Soup

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Creamy Broccoli Soup

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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we go back to the creamy broccoli soup recipe of your choice. Comply with the bit by bit directions of the recipe creamy broccoli soup recipe to provide a organic and scrumptious meal. You can have creamy broccoli soup using 14 ingredients and 6 steps.. Happy cooking, wish it is beneficial for you and your family.

The ingredients needed to cook Creamy Broccoli Soup:

  1. You need 500 gms of broccoli (cleaned and cut into florets).
  2. You need 5-6 tbsp of melted butter.
  3. Use 2 tbsp of plain flour (maida).
  4. You need 2 cups of milk.
  5. Take 2 cups of water.
  6. You need 2 of green chillies.
  7. Take 3/4th tsp of ginger garlic paste.
  8. Prepare 3/4th tsp of garam masala.
  9. Provide 3/4 th tsp of black pepper powder.
  10. Provide 1 of small tomato.
  11. Prepare 1 of small to medium size onion.
  12. Provide to taste of Salt.
  13. You need of Fresh cream for the final touch (optional).
  14. Provide Aa needed of coriander for garnish (optional).

Instructions to make Creamy Broccoli Soup:

  1. Boil the broccoli florets for about 5min and keep them aside,Heat 2 tbsp of butter in a non-stick pan, add the onions, tomato,green chillies,ginger garlic paste and the boiled florets along with 1 cup water and sauté on a medium to high flame for 10 min or until cooked. Remove and keep it aside to cool down..
  2. Once it cools down,transfer to a mixer and blend into a smooth purée. Keep aside..
  3. Heat the remaining butter in another deep non-stick pan, add the flour and saute using a whisk on a Sim to medium flame for 30 seconds taking care that the flour does not discolour or get thickened.
  4. Slowly add the milk and cook on a medium flame for 5 minutes, while stirring continuously with a whisk.
  5. Add the broccoli puree, salt, pepper powder and garam masala powder, mix well and cook it on medium flame for another 10-15minutes. add a cup water here depending on the consistency and cook accordingly (I did add in my recipe or else the consistency becomes too thick).
  6. Switch off the flame, add the fresh cream and mix it well and garnish with coriander, your healthy and creamy soup is ready to serve..

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