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Hopefully the above article opens our horizons to pay extra recognition to a natural and organic lifestyle. Now we return to the barnyard millet sweet pongal recipe of your choice. Follow the little by little directions of the recipe barnyard millet sweet pongal recipe to provide a healthy and scrumptious meal. To cook barnyard millet sweet pongal you only need 9 ingredients and 6 steps.. Happy cooking, wish it is useful for you and your family.
The ingredients needed to prepare Barnyard millet sweet pongal:
- Prepare 3/4 cup of Barnyard millet.
- Provide 1/4 cup of Moong dal.
- Use 1 pinch of Salt.
- Use 1 cup of Jaggery.
- Get 2 tbsp of Ghee.
- Provide 2 of Cardamom.
- Use 10 of Cashew nuts.
- Provide 10 of Raisins.
- Provide 1/4 cup of Water - to dissolve the jaggery.
Steps to make Barnyard millet sweet pongal:
- Roast the moong dal in a tsp of ghee until golden..
- Wash the millet and add a pinch of salt, roasted dal to it..
- Pressure cook with 2 cups water for 4 whistles..
- Powder the jaggery and add it to warm water. Once the jaggery completely dissolved, filter to remove the impurities and then add the jaggery syrup to the cooked millet..
- Lower the flame and stir well to get the right consistency..
- Fry cashew nut, raisins, cardamoms in the remaining ghee and add it to the pongal and mix well..
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