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Hopefully the above article opens our horizons to pay more awareness to a healthy lifestyle. Now we go back to the japanese mushroom sauce & fish recipe of your choice. Comply with the step by step directions of the recipe japanese mushroom sauce & fish recipe to produce a natural and organic and scrumptious meal. You can have japanese mushroom sauce & fish using 14 ingredients and 4 steps.. Happy cooking, hope it is helpful for you and your family.
The ingredients needed to prepare Japanese Mushroom Sauce & Fish:
- Get 2 of Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon.
- Use 2 pinches of Salt.
- Take of Finely Ground White Pepper *optional.
- Get of *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well.
- Use 1/2 of Spring Onion 1 *finely chopped.
- Get of Mushroom Sauce.
- Use 1/2 cup of Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder.
- Use 1-2 teaspoons of Sake (Rice Wine).
- Get 1/4 teaspoon of Salt.
- Use 1 teaspoon of Soy Sauce *alter the amount to suit your taste.
- Prepare 1 teaspoon of Mirin.
- Provide 1/2 teaspoon of Grated Ginger.
- Take 100 g of Shiitake, Shimeji & Enoki *OR add as much as you like.
- Get 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.
Steps to make Japanese Mushroom Sauce & Fish:
- Season Fish Fillets with Salt & White Pepper, and set aside..
- Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens..
- Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil..
- Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve..
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