Recipe: Perfect Mor Kuzhambu - South Indian Butter Milk Sambar

Cooking is an art, sure that expression is a method of describing how much enjoyable this task is. Particularly if we cook for our loved ones. Welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Mor Kuzhambu - South Indian Butter Milk Sambar recipe here. And do not worry, you could additionally discover several styles of meals recipes here.

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Hopefully the above article opens our horizons to pay more awareness to a healthy lifestyle. Now we go back to the mor kuzhambu - south indian butter milk sambar recipe of your choice. Follow the bit by bit directions of the recipe mor kuzhambu - south indian butter milk sambar recipe to provide a natural and organic and scrumptious meal. You can have mor kuzhambu - south indian butter milk sambar using 14 ingredients and 8 steps.. Pleased cooking, hope it is helpful for you and your family.

The ingredients needed to cook Mor Kuzhambu - South Indian Butter Milk Sambar:

1. Get 2 tbsp of Thuvar Dal.
2. Provide 2 tbsp of Dhaniya.
3. Prepare 2 tbsp of Raw rice.
4. Prepare 1 tsp of Fenugreek seeds.
5. Use 1 tsp of Jeera.
6. Provide 3 of Green chilli.
7. You need 2 of Red chilli.
8. Get 1 tsp of Mustard.
9. You need 4 tbsp of Coconut grated.
10. Provide 1 tsp of Turmeric Powder.
11. Take of Curry leaves - as required.
12. Prepare 200 ml of Beaten Curd.
13. Prepare of Gingelly /Coconut oil - as required.
14. Provide to taste of Salt.

Steps to make Mor Kuzhambu - South Indian Butter Milk Sambar:

1. Soak thoor dhal, dhaniya and rice in water for half-an-hour..
2. In a pan, roast the fenugreek seeds, green & red chilly with a teaspoon of gingely oil, in medium flame for 2 minutes..
3. Add coconut, the roasted fenugreek seeds, chillies, jeera and all the soaked ingredients in a mixer jar and grind well into a smooth paste by adding water..
4. Add this ground mixture to a heavy bottomed pan and add sufficient water. Simmer it till the raw smell goes away and the content turns into a thick idli batter consistency..
5. Beat curd in the mixer and add this to the pan with required salt. Let it simmer on low flame for just two minutes and turn off the stove..
6. This need not be brought to a boil..
7. In a pan, heat 1 teaspoon of coconut oil. Add mustard & curry leaves. Allow mustard to crackle and add this to mor kuzhambu..
8. The various vegetables that can be added to this mixture are Bhindi, White Pumpkin, Sundaikai Vatral and Raw banana stem..

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