Recipe: Perfect Lemon Bundt Cake

Cooking is an art, sure that expression is a technique of describing how a lot enjoyable this task is. Particularly if we cook dinner for our loved ones. Welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Lemon Bundt Cake recipe here. And don't worry, you can additionally uncover countless styles of food recipes here.

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Hopefully the above article opens our horizons to pay more recognition to a healthy lifestyle. Now we return to the lemon bundt cake recipe of your choice. Follow the step by step instructions of the recipe lemon bundt cake recipe to provide a healthy and delicious meal. You can cook lemon bundt cake using 16 ingredients and 10 steps.. Comfortable cooking, desire it is helpful for you and your family.

The ingredients needed to make Lemon Bundt Cake:

1. Provide 3 cup of flour.
2. Provide 2 tsp of baking powder.
3. You need 1 cup of butter.
4. Provide 2 cup of sugar.
5. Use 1 tsp of salt.
6. Take 3 of eggs.
7. Use 2 tbsp of lemon zest.
8. You need 1/4 cup of lemon juice.
9. Prepare 1 tsp of vanilla extract.
10. Take 1 cup of milk.
11. You need of Lemon Soak.
12. Use 1/4 cup of Sugar.
13. You need 1/4 cup of Lemon Juice.
14. Take of Glaze.
15. Provide 2 cups of powdered sugar.
16. You need 3 tbsp of lemon Juice.

Instructions to make Lemon Bundt Cake:

1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl.
2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste).
3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter..
4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again..
5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture..
6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C..
7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute.
8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made..
9. Voilà Done. !!.
10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down..

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