Recipe: Yum-Yum Blueberry Lemon Bundt Cake with Passionfruit Icing

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Hopefully the above article opens our horizons to pay more awareness to a healthy lifestyle. Now we return to the blueberry lemon bundt cake with passionfruit icing recipe of your choice. Follow the step by step directions of the recipe blueberry lemon bundt cake with passionfruit icing recipe to provide a natural and organic and scrumptious meal. To cook blueberry lemon bundt cake with passionfruit icing you need 16 ingredients and 9 steps.. Happy cooking, hope it is useful for you and your family.

The ingredients needed to prepare Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. You need of Blueberry Bundt Cake:.
2. Take 2 1/2 cups of all-purpose flour, plus 1 teaspoon for blueberries and zest.
3. You need 2 teaspoons of baking powder.
4. You need 1/2 teaspoon of salt.
5. Take 230 g of unsalted butter, room temperature.
6. Prepare 1 cup of packed light-brown sugar.
7. Take 4 of large eggs.
8. Use 1/2 cup of granulated sugar.
9. Take 1 teaspoon of vanilla extract.
10. Use 1 cup of sour cream.
11. Take 2 tablespoons of grated lemon zest.
12. Prepare 2 cups of blueberries.
13. Provide of Nonstick cooking spray, for pan.
14. Provide of Passionfruit icing:.
15. You need 1/4 cup of fresh passionfruit pulp.
16. Provide 2 cups of pure icing sugar.

Instructions to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Preheat oven to 180 degrees Celsius.
2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside..
3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla..
4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream..
5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter.
6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan..
7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes..
8. Invert onto a rack; cool completely, top side up..
9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife..

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