Recipe: Yum-Yum Vegan Whole-wheat Pancakes

Cooking is an art, yes that expression is one way of describing how much fun this job is. Especially if we cook for our cherished ones. Welcome to my recipe page, if you're looking for Vegan Whole-wheat Pancakes recipe, look no further! We provide you only the best Vegan Whole-wheat Pancakes recipe here. And don't worry, you could additionally find numerous varieties of nutrients recipes here.

Before you jump to Vegan Whole-wheat Pancakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. Largely, all it requires is a little bit of common sense.

Hopefully the above article opens our horizons to pay extra cognizance to a healthy lifestyle. Now we return to the vegan whole-wheat pancakes recipe of your choice. Comply with the little by little instructions of the recipe vegan whole-wheat pancakes recipe to provide a healthy and delicious meal. To make vegan whole-wheat pancakes you need 12 ingredients and 11 steps.. Pleased cooking, desire it is helpful for you and your family.

The ingredients needed to make Vegan Whole-wheat Pancakes:

1. Prepare 1 Tbsp of ground flax seeds.
2. Use 1/2 Tbsp of chia seeds (or use total of 1.5 tbs flax seeds).
3. Use 4 Tbsp of water.
4. Get 1 cup of plant milk (soy / almond).
5. You need 2 tsp of vanilla extract.
6. Take 2 Tbsp of sugar (if using unsweetened milk, use 3 tbs sugar).
7. Provide 1 Tbsp of vegan butter, melted.
8. Take 1 cup of whole wheat flour (you may need another 1-2 tbs).
9. Use 1/2 tsp of baking powder.
10. Get 1/2 tsp of baking soda.
11. Get 1/2 cup of vegan chocolate chips (optional).
12. Provide 1 tsp of oil (optional).

Steps to make Vegan Whole-wheat Pancakes:

1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel..
2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter..
3. Measure 1 cup of flour and mix in the baking powder and baking soda..
4. Add flour mixture to bowl and mix lightly, until combined..
5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour..
6. If using, fold in chocolate chips..
7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan..
8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape..
9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.).
10. Fry for another 1-2 mins and remove to serving platter..
11. Enjoy!.

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