Easiest Way to Make Perfect Twice Baked Potatoes

Cooking is an art, sure that expression is one way of describing how much fun this activity is. Particularly if we prepare dinner for our adored ones. Welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Twice Baked Potatoes recipe here. And do not worry, you can additionally find countless varieties of food recipes here.

Twice Baked Potatoes

Before you jump to Twice Baked Potatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Below are some hints for natural and organic living that you could motivate along with your family.

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Hopefully the above article opens our horizons to pay more awareness to a natural and organic lifestyle. Now we return to the twice baked potatoes recipe of your choice. Follow the little by little instructions of the recipe twice baked potatoes recipe to produce a natural and organic and scrumptious meal. You can have twice baked potatoes using 9 ingredients and 4 steps.. Comfortable cooking, desire it is beneficial for you and your family.

The ingredients needed to make Twice Baked Potatoes:

  1. Provide 2 of baked potatoes.
  2. Get 2 slices of smoked bacon, cut into small pieces.
  3. Provide 1 of small onion, finely diced.
  4. Take 1 of garlic clove, minced.
  5. You need 2 tablespoons of dairy free cheese.
  6. Take of salt and papper for seasoning.
  7. Provide 1 tablespoon of dairy free mayonnaise.
  8. Prepare of sprinkle of fresh parsley.
  9. Provide of sprinkle of chilli flakes.

Instructions to make Twice Baked Potatoes:

  1. Bake the potatoes in the microwave for about 7 minutes or in the oven at 180 oC for 1 hour Slice the potatoes in half and scoop out the fluffy potato into a bowl and mash.
  2. Saute the onion, bacon and garlic in a shallow pan over a medium heat for 5 minutes Stir the bacon mix into the mashed potatoes Add in half the cheese and season with salt and pepper.
  3. Place the potato skins onto a tray and fill with the mashed potato mix Top with the rest of the cheese.
  4. Bake at 180 oC for 15-20 minutes Top with the mayo, parsley and chilli flakes.

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