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Hopefully the above article opens our horizons to pay more recognition to a organic lifestyle. Now we return to the udon noodles with egg and vienna sausages recipe of your choice. Comply with the bit by bit instructions of the recipe udon noodles with egg and vienna sausages recipe to provide a natural and organic and delicious meal. You can cook udon noodles with egg and vienna sausages using 9 ingredients and 7 steps.. Pleased cooking, desire it is helpful for you and your family.
The ingredients needed to make Udon noodles with egg and Vienna sausages:
- Take 2 can of of Vienna sausages.
- Get 1 pinch of salt.
- Get 2 tsp of chili garlic paste.
- Prepare 1/4 tsp of ground black pepper.
- Get 2 tsp of grated parmesan cheese.
- Use 1 1/2 cup of Udon noodles.
- You need 1 of non stick spray.
- You need 2 of extra large eggs.
- Use 2 tbsp of water.
Instructions to make Udon noodles with egg and Vienna sausages:
- Cut the Vienna sausage into medallions.
- Heat pan spray with nonstick.
- Add the sausages to pan stir fry for 3 minutes.
- Add the broth of the sausages to pan and get it hot.
- Add udon noodles when noodles are no longer white add chili paste.
- Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute.
- Gently take the eggs out and sprinkle with cheese and pepper.
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