Cooking is an art, yes that expression is one way of describing how a lot exciting this job is. Particularly if we prepare dinner for our loved ones. Welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Hiroshima-Style Okonomiyaki recipe here. And don't worry, you could additionally uncover countless varieties of meals recipes here.
Before you jump to Hiroshima-Style Okonomiyaki recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Why don't we begin with something really easy, changing the light bulbs. Accomplish this for the whole house, not only the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Mostly, all it will take is a little bit of common sense.
Hopefully the above article opens our horizons to pay extra recognition to a healthy lifestyle. Now we go back to the hiroshima-style okonomiyaki recipe of your choice. Comply with the little by little directions of the recipe hiroshima-style okonomiyaki recipe to produce a natural and organic and scrumptious meal. To cook hiroshima-style okonomiyaki you only need 19 ingredients and 10 steps.. Pleased cooking, hope it is helpful for you and your family.
The ingredients needed to cook Hiroshima-Style Okonomiyaki:
- Use of <Crepe>.
- Prepare 50 g of Plain Flour *about 1/3 cup.
- Take 100 ml of Water.
- Provide of Oil for cooking.
- Get of *You must save 2 tablespoons batter.
- Get of <Toppings>.
- Provide 1 tablespoon of Katsuobushi (Bonito Flakes) *optional, crumbled.
- Get 2 handfuls of thinly sliced Cabbage.
- Take 1 handful of Bean Sprouts.
- Get 2 tablespoons of ‘Tenkasu’ *also called ‘Agedama’.
- Take of *Note: ‘Tenkasu’ is Deep-fried Tempura Batter Chips and it can be impossible to find for many of us. The best substitutes are ‘Fried Shallots’, ‘Shrimp Crackers’ or Indian ‘Boondi’.
- Use 50 g of thinly sliced Pork.
- Use 1 of serving (100g) Yakisoba Noodles OR Stir-fry Noodles.
- Provide of Salt & Finely Ground Pepper.
- Use 1 of Egg.
- Take of Okonomiyaki Sauce.
- Use 1 of Spring Onion *finely chopped.
- Get of Aonori (Finely Shredded Green Seaweed) *optional.
- Provide of Benishoga (Red Pickled Ginger) OR Pink Pickled Ginger *optional.
Steps to make Hiroshima-Style Okonomiyaki:
- Make the crepe batter by mixing Flour and Water, and set aside. Prepare the vegetables..
- Heat a large frying pan over high heat, apply a small amount of Oil, and reduce the heat to medium low. *Note: If you use a not-stick frying pan, simply heat over medium low heat and apply a small amount of Oil..
- Spread the batter to create a crepe about 18cm in diameter. (The larger the crepe is, the harder to flip over.) *You must save 2 tablespoons batter..
- Sprinkle with the crumbled Katsuobushi (Bonito Flakes) (*optional). Place thinly sliced Cabbage, Bean Sprouts and ‘Tenkasu’ (OR the substitute), drizzle the saved batter over, and cover with Pork slices. Sprinkle with Salt & Pepper..
- When the crepe is nicely browned, carefully flip the whole thing over using 2 turners so that the Pork slices are now touching the frying pan. FIGHT against the temptation that you want to press it down, and let it cook slowly for 4 to 5 minutes. (Slow steam-cooking makes the Cabbage sweet.) Then you may press it down..
- *Tips: Some vegetable pieces would fly off all over the frying pan when you flip it over. Just gather them back to the pancake..
- Meanwhile, cook Yakisoba Noodles in another frying pan, with a small amount of Oil. Season with Salt & Pepper, OR/AND Okonomiyaki Sauce. Carefully transfer the whole pancake, as Pork slices are facing down, onto the Noodles..
- Crack an Egg onto the emptied frying pan and spread it out into the same size as the crepe. Carefully transfer the whole pancake with the Noodles onto the Egg. Cook for another 1 minute until the Egg is cooked..
- Flip over the completed Okonomiyaki, and transfer to the serving plate..
- Spread a generous amount of Okonomiyaki Sauce on the top, sprinkle with Aonori (*optional) and finely chopped Spring Onion, and enjoy with Pickled Ginger (*optional). Hiroshima-Style Okonomiyaki is traditionally served WITHOUT mayonnaise..
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