Recipe: Yummy Bhetki Fish Kalia with Potato

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Bhetki Fish Kalia with Potato

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The ingredients needed to make Bhetki Fish Kalia with Potato:

  1. Take 4 pieces of Bhetki/Barramundi/Asian Seabass.
  2. Prepare 1 of potato cut into long wedges.
  3. Prepare 1/2 tablespoon of ginger-garlic paste.
  4. Prepare 2 tablespoons of onion paste.
  5. Take 1/2 tablespoon of cumin seed paste/powder.
  6. Get 2 tablespoons of grated tomato.
  7. Get 1 teaspoon of turmeric powder.
  8. You need 1 teaspoon of red chilli powder.
  9. Prepare 1/2 teaspoon of sugar.
  10. You need 6 tablespoons of mustard oil.
  11. Get 1 of bay leaf.
  12. Take 1 of cinnamon stick approx.2 cm long.
  13. Prepare 2 of green cardamoms.
  14. Take 1/2 teaspoon of garam masala powder.
  15. You need to taste of Salt.
  16. Take 1 cup of water.
  17. Use 1 teaspoon of ghee/clarified butter.

Instructions to make Bhetki Fish Kalia with Potato:

  1. Take the fish pieces in a bowl and add 1/2 teaspoon of salt and 1/2 teaspoon turmeric powder. Now rub them well on both side of the fish pieces with the help of your hand. Cover and leave it for 1/2 an hour..
  2. Now heat mustard oil in a pan. Add fish pieces. Fry them in medium flame till each side becomes slightly golden brown. Remove the fish from the pan. Remember not to over fry them..
  3. Then in the same oil add sugar, bay leaf, cinnamon stick and green cardamom. Stir for few seconds. Add the potato wedges and fry for a minute or two in medium flame..
  4. Now add onion paste and fry with the potato for 2 minutes. Add ginger-garlic and cumin paste and fry for another 1-2 minutes. Add grated tomato and at this point add salt, remaining turmeric powder, red chilli powder, and garam masala powder. Stir for 2 minutes. Add 1/4th cup water and stir till oil separates..
  5. Add remaining water and fried fish pieces. Cover and cook for 6 to 7 minutes on medium to low flame..
  6. Lastly, add ghee/clarified butter. Then serve..

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