How to Cook Spicy Breadsticks and Yeast Rolls

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The ingredients needed to make Breadsticks and Yeast Rolls:

1. Use of Yeast activation.
2. Get 1/2 teaspoon of salt.
3. Prepare 1/4 cup of dry yeast.
4. You need 1 tablespoon of sugar.
5. Use 1 cup of hot water.
6. You need 1/4 cup of peanut oil.
7. Take of Finishing Ingredients.
8. Get 6 cups of all purpose flour.
9. Get 1 teaspoon of salt.
10. Use 1 cup of hot water.
11. Use of Egg wash.
12. Provide 1 of large egg.
13. Prepare 2 tablespoons of water.
14. Provide of Breadstick seasoning.
15. You need To taste of granulated onion powder.
16. Provide To taste of granulated garlic powder.
17. Provide To taste of kosher salt.

Instructions to make Breadsticks and Yeast Rolls:

1. Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour..
2. Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours..
3. Punch the dough and split the dough in half. Let rise 45 minutes. With half the dough roll the breadsticks between your two hands. Set on a baking sheet lined with parchment paper..
4. Preheat oven 350° Fahrenheit. Make the egg wash beat the egg in the water. Roll the dough into little balls. I used cast iron so I preheated it before placing on the cast iron. Bake 18 minutes then brush with the egg wash..
5. Brush the eggwash on the breadsticks and rolls. On the breadsticks sprinkle kosher salt, garlic, and onion powder. Put back into oven for 5-7 minutes. Serve I hope you enjoy!!.

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