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Before you jump to Tuna & Natto Stir-Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Below are some guidelines for healthy living that you can encourage with your family.
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Hopefully the above article opens our horizons to pay more awareness to a healthy lifestyle. Now we return to the tuna & natto stir-fried udon noodles recipe of your choice. Follow the little by little instructions of the recipe tuna & natto stir-fried udon noodles recipe to produce a healthy and scrumptious meal. To cook tuna & natto stir-fried udon noodles you only need 6 ingredients and 6 steps.. Happy cooking, desire it is beneficial for you and your family.
The ingredients needed to prepare Tuna & Natto Stir-Fried Udon Noodles:
- Provide 1 of pack Natto.
- Get 2 of Eggs.
- Get 1 can of Canned tuna.
- You need 2 of packs Udon noodles.
- Use 4 tbsp of Mentsuyu (3x concentrated).
- You need 1 of Mayonnaise.
Steps to make Tuna & Natto Stir-Fried Udon Noodles:
- Stir-fry the beaten eggs..
- Add the 2 packages of udon noodles. Stir-fry the noodles over medium heat while drizzling in a tiny bit of water and loosening the noodles..
- Reduce heat to low mix in the canned tuna..
- Add the natto, then 4 tablespoons of mentsuyu. If the natto comes with its own sauce, add that too..
- Add the desired amount of mayonnaise and stir..
- Serve it on a plate and it is done. Sprinkle on some bonito flakes or shredded nori seaweed and enjoy..
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