How to Make Flavorful Cantonese dry aged pork belly

Cooking is an art, sure that expression is a method of describing how a lot fun this task is. Particularly if we prepare dinner for our adored ones. Welcome to our recipe site, if you're looking for Cantonese dry aged pork belly recipe, look no further! We provide you only the perfect Cantonese dry aged pork belly recipe here. And don't worry, you could additionally find numerous styles of food recipes here.

Before you jump to Cantonese dry aged pork belly recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Below are some hints for healthy dwelling that you may encourage with your family.

We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep at it, you'll get all of the required foods and activites. Here are some tips to be as healthful as possible.

Be wise when you do your food shopping. When you make wise choices at the grocery store, your meals will get healthier automatically. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go to your house and make a little something from your kitchen. Fill your cabinets with wholesome foods. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the choices you make each day is a start. A good amount of physical activity each day is also necessary. The numbers on the scale aren't the only signal of your lifestyle choices. You need to help make your body as strong it can be.

Hopefully the above article opens our horizons to pay extra cognizance to a natural and organic lifestyle. Now we go back to the cantonese dry aged pork belly recipe of your choice. Follow the step by step directions of the recipe cantonese dry aged pork belly recipe to provide a healthy and delicious meal. To cook cantonese dry aged pork belly you need 8 ingredients and 6 steps.. Happy cooking, desire it is useful for you and your family.

The ingredients needed to cook Cantonese dry aged pork belly:

1. You need 4 lbs of pork belly cuts.
2. You need 150 ml of San-J Organic tamari sauce.
3. Get 50 ml of Lee kun kee dark premium soy sauce.
4. You need 50 ml of Shaoxin rice wine.
5. Prepare 50 ml of Rum.
6. Get 120 g of brown sugar.
7. You need 60 g of sea salt.
8. Provide 20 g of Sichuan peppercorn.

Steps to make Cantonese dry aged pork belly:

1. In a large cast iron wok, sauté sea salt until light brown on low heat. Add Sichuan peppercorn and keep stir until aromatic for about 1 min..
2. In a medium sauce pan, dissolve toasted salt and Sichuan peppercorn and brown sugar in heated Soy sauce mixer. Once dissolved, turn off the stove and wait until the mixture cools down. Add wine and liquor..
3. Marinate pork belly slice in the brine juice for 48 hours at room temperature..
4. Hang the belly up to dry cure for at least 30 days and it could be up to 2 months depends on the thickness of your cuts. During cold dry days, it's best to hang them outside in a place where there's no direct sun. During raining warming winter days, it's all right to hang in heated room as long as the air is not too moist. Refrigerator curing may work but I think it will take longer time and it will use up your storage space..
5. The left piece is dry cured for 48 hours and the right piece was just hang right after marination..
6. All seasonings I used..

Please share this Cantonese dry aged pork belly recipe with your mates and family. Hopefully this recipe is beneficial for many people and we are able to always supply the best.