Recipe: Juicy Thai Green Curry

Cooking is an art, yes that expression is a method of describing how a lot enjoyable this job is. Especially if we cook dinner for our cherished ones. Welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Thai Green Curry recipe here. And don't worry, you could additionally uncover numerous styles of meals recipes here.

Thai Green Curry

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Hopefully the above article opens our horizons to pay more recognition to a organic lifestyle. Now we return to the thai green curry recipe of your choice. Comply with the step by step instructions of the recipe thai green curry recipe to supply a organic and scrumptious meal. You can cook thai green curry using 10 ingredients and 6 steps.. Happy cooking, desire it is helpful for you and your family.

The ingredients needed to prepare Thai Green Curry:

  1. Use 300 grams of Chicken thigh.
  2. Use 3 of Eggplants.
  3. Use 100 grams of Bamboo shoots.
  4. Take 5 of Green and red bell peppers.
  5. Get 50 grams of Thai green curry paste.
  6. You need 400 grams of ♪ Coconut milk.
  7. Provide 1 tbsp of ♪ Fish sauce.
  8. You need 4 tsp of ♪ Sugar.
  9. Provide 2 of leaves ♪ Kaffir lime leaf.
  10. Provide 1 tsp of ♪ Shrimp paste (if available).

Steps to make Thai Green Curry:

  1. Cut the eggplants into 12 pieces and soak in water. Cut bell peppers in half, take out the seeds and cut into 1 cm pieces. Mince bamboo shoots. Cut the chicken thigh into 1.5 cm cubes..
  2. Add a small amount of oil to a pan and sauté chicken cubes with the skin on the bottom. When the chicken is lightly browned, turn it over and let it cook through..
  3. When the chicken is cooked, first add eggplants, then bamboo shoots, and lastly some bell peppers. When they are cooked, take the pan off the heat..
  4. Heat a small amount of oil in a slightly large pot and stir in the green curry paste over low heat until aromatic. Once fragrant, add the ♪ marked ingredients and let it boil..
  5. When it comes to a boil, add cooked chicken and vegetables and let it boil again to finish!.
  6. I used this paste and coconut milk. I recommend using coconut milk from a bulk supermarket because it is cheap and creamy. The Carrefour chain of supermarkets carries cheap curry paste..

Please share this Thai Green Curry recipe with your friends and family. Hopefully this recipe is helpful for numerous people and we can necessarily supply the best.

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