Recipe: Spicy Homestyle Fried Chicken

Cooking is an art, sure that expression is a method of describing how much fun this job is. Particularly if we cook for our cherished ones. Welcome to our recipe site, looking for the perfect Homestyle Fried Chicken recipe? look no further! We provide you only the perfect Homestyle Fried Chicken recipe here. And don't worry, you can additionally discover numerous sorts of nutrients recipes here.

Homestyle Fried Chicken

Before you jump to Homestyle Fried Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Hopefully the above article opens our horizons to pay more cognizance to a natural and organic lifestyle. Now we go back to the homestyle fried chicken recipe of your choice. Follow the bit by bit directions of the recipe homestyle fried chicken recipe to produce a organic and scrumptious meal. You can cook homestyle fried chicken using 13 ingredients and 11 steps.. Pleased cooking, hope it is beneficial for you and your family.

The ingredients needed to make Homestyle Fried Chicken:

  1. You need 3 cups of all purpose flour.
  2. Get 3 of whole large eggs.
  3. Get 1/2 cup of half n half or milk or buttermilk.
  4. You need 1 of whole chicken cut into pieces or 5 breasts cut in half.
  5. You need 2 tbs of season salt or season meat tenderizer.
  6. Prepare 1 tbs of poultry seasoning.
  7. You need 2 tsp of ground black pepper.
  8. Provide 1 tbs of garlic powder.
  9. You need 1 tbs of onion powder.
  10. Get 1/2-1 tsp of salt.
  11. Prepare 1 tbs of paprika.
  12. Provide 2 cups of peanut, corn or vegetable oil for frying.
  13. Get 1 of deep frying pan or skillet.

Steps to make Homestyle Fried Chicken:

  1. Mix eggs, milk or half n half until well combined in a wide or deep bowl.
  2. Mix flour and all seasonings until well combined in separate bowl.
  3. Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated.
  4. Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil.
  5. Add chicken in oil slowly, cooking only 3-5 pieces at a time.
  6. Cook on first side for about 5-7 minutes to set crust then flip carefully.
  7. Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife.
  8. Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving.
  9. Each time a batch of chicken is done add to oven on pan until all chicken pieces are done.
  10. I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it....
  11. All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste... I hope you try, post and enjoy! Thanks! :).

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