Easiest Way to Prepare Delish Whole Wheat Choco Cinnamon Rolls (no yeast no oven)

Cooking is an art, sure that expression is a technique of describing how much fun this activity is. Especially if we cook for our loved ones. Welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Whole Wheat Choco Cinnamon Rolls (no yeast no oven) recipe here. And do not worry, you can also discover countless styles of food recipes here.

Before you jump to Whole Wheat Choco Cinnamon Rolls (no yeast no oven) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Start out with changing the lights. This will certainly go outside of the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not simply the kitchen. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it is simply utilizing common sense.

Hopefully the above article opens our horizons to pay extra recognition to a organic lifestyle. Now we go back to the whole wheat choco cinnamon rolls (no yeast no oven) recipe of your choice. Comply with the little by little instructions of the recipe whole wheat choco cinnamon rolls (no yeast no oven) recipe to produce a organic and scrumptious meal. You can have whole wheat choco cinnamon rolls (no yeast no oven) using 12 ingredients and 6 steps.. Pleased cooking, desire it is useful for you and your family.

The ingredients needed to cook Whole Wheat Choco Cinnamon Rolls (no yeast no oven):

1. Provide of Cinnamon roll covering.
2. Use 135 grams of whole wheat flour.
3. Get 3/4 teaspoon of baking powder.
4. Prepare 1/4 teaspoon of baking soda.
5. You need 1 pinch of salt.
6. Get 2 tablespoon of white sugar.
7. Provide 120 grams of curd.
8. Use of Cinnamon roll stuffing.
9. Provide 2 tablespoon of brown sugar.
10. Use 2 tablespoon of melted butter.
11. Take 1 tablespoon of cinnamon powder.
12. Prepare 2 tablespoon of melted dark chocolate.

Steps to make Whole Wheat Choco Cinnamon Rolls (no yeast no oven):

1. Mix all the dry ingredients well together- whole wheat flour, Baking powder, baking soda, salt, sugar. Add the curd gradually and knead a soft dough. Cover and let it rest for 10 minutes.
2. Meanwhile, prepare the stuffing- mix together the melted butter, brown sugar and a teaspoon full of cinnamon powder (keep the remainder for later use).
3. Once the dough is rested well, knead it again for about 2 minutes and then roll it in a long rectangular shape sheet. Apply the cinnamon brown sugar mixture evenly on the rolled sheet as shown. Then spread a tablespoon of melted dark chocolate..
4. Sprinkle the remainder cinnamon powder above the chocolate spread. Fold the roll in three divisions as shown and cut the sheet in maximum 6 equal parts.at this point of time, keep a heavy bottom kadhai with some salt in it on a high flame to heat..
5. Take a single part or piece, cut it individually in three sections not separating it completely as shown. Place these three sections above each other to form a braid like structure. Now gently roll this ready structure in a ball and place it in a greased muffin cups. brush some butter on the top to get a beautiful brown colour crust..
6. Arrange these muffins cups on a steel plate and place them in the pre heated kadhai on a rack. Bake in medium to high flame for 15 minutes then remove from heat, demould... and tadaaaa!!!....your beautiful whole wheat choco cinnamon rolls are ready.....enjoy them as is or with a cup of hot tea or black coffee......

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