Cooking is an art, sure that expression is a technique of describing how a lot exciting this job is. Particularly if we cook for our loved ones. Welcome to my recipe site, if you're looking for Simple Thai Chicken Curry recipe, look no further! We provide you only the perfect Simple Thai Chicken Curry recipe here. And don't worry, you can also uncover numerous styles of food recipes here.
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Hopefully the above article opens our horizons to pay more awareness to a healthy lifestyle. Now we go back to the simple thai chicken curry recipe of your choice. Follow the bit by bit directions of the recipe simple thai chicken curry recipe to provide a organic and scrumptious meal. You can cook simple thai chicken curry using 11 ingredients and 6 steps.. Comfortable cooking, hope it is helpful for you and your family.
The ingredients needed to make Simple Thai Chicken Curry:
- Use 500 grams of chicken breasts.
- Prepare 1 of Medium onion, diced.
- Take 4 tbsp of Green Thai curry paste.
- Take 250 grams of mushrooms, sliced.
- Prepare 350 grams of baby marrow, sliced into wheels.
- Provide 4 clove of garlic cloves, crushed.
- Prepare 1 of chicken stock.
- Take 3 tbsp of chicken spice.
- Take 1 can of coconut cream.
- Use 2 tbsp of butter.
- Provide 1 packages of Pad Thai Noodles (optional).
Instructions to make Simple Thai Chicken Curry:
- Cut the chicken into strips, spice with chicken spice, and set aside.
- Heat the butter, and fry the onions, garlic, until translucent.
- Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins)..
- Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food)..
- Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour.
- Remove from heat and serve on a bed of Pad Thai Noodles.
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