How to Prepare Appetizing Veg Mushroom Tofu Soup

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Hopefully the above article opens our horizons to pay more recognition to a organic lifestyle. Now we go back to the veg mushroom tofu soup recipe of your choice. Comply with the step by step directions of the recipe veg mushroom tofu soup recipe to provide a natural and organic and scrumptious meal. To make veg mushroom tofu soup you only need 18 ingredients and 6 steps.. Pleased cooking, hope it is useful for you and your family.

The ingredients needed to make Veg Mushroom Tofu Soup:

1. You need 4 of finely chopped mushrooms 🍄.
2. Prepare 2 cups of peeled and chopped bottle gourd.
3. Use 1 of Tomato 🍅.
4. Take 1 inch of ginger.
5. Use 4 cloves of garlic.
6. Use 10 cubes of tofu.
7. Get 1 of finely chopped carrot 🥕.
8. Use 1 of finely chopped onion.
9. Take 1 of finely chopped green chilly.
10. Get 1/2 cup of finely chopped cabbage.
11. Take 1/4 cup of mixed finely chopped bellpeppers...green, yellow,red.
12. Take 1/4 tsp of lemon zest.
13. Take 1/4 tsp of black pepper powder.
14. Use 1/4 tsp of cumin powder.
15. Use 1/4 tsp of rock salt.
16. Use 1/4 tsp of chat masala.
17. Use 1/4 tsp of lemon juice.
18. Prepare 1/4 of chopped coriander leaves.

Instructions to make Veg Mushroom Tofu Soup:

1. Boil bottle gourd, Tomato,ginger,garlic in one fourth cup water in a pressure cooker..
2. Cool and blend the pressure cooked veggies. Seive to get vegetables stock..
3. Fry tofu in ghee.
4. To the vegetable stock add fried tofu,carrot, mushrooms, Onion, chily, cabbage,bell peppers,lemon zest, black pepper powder, cumin powder, Rock Salt,chat masala.
5. Mix well.Boil for 2 minutes. Veg Mushroom Tofu Soup is ready. Serve hot.
6. Before serving add a dash of lemon juice and garnish with chopped coriander leaves.

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