Cooking is an art, sure that expression is one way of describing how a lot fun this activity is. Especially if we prepare dinner for our adored ones. Welcome to my recipe site, looking for the perfect Panang beef curry แพนงเนื้อ 🥩 🍛 recipe? look no further! We provide you only the perfect Panang beef curry แพนงเนื้อ 🥩 🍛 recipe here. And don't worry, you can also find countless styles of nutrients recipes here.
Before you jump to Panang beef curry แพนงเนื้อ 🥩 🍛 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Let us begin with something quite simple, changing the actual light bulbs. Accomplish this for the whole house, not only the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not just the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It's related to being practical, usually.
Hopefully the above article opens our horizons to pay more awareness to a organic lifestyle. Now we return to the panang beef curry แพนงเนื้อ 🥩 🍛 recipe of your choice. Comply with the bit by bit directions of the recipe panang beef curry แพนงเนื้อ 🥩 🍛 recipe to supply a natural and organic and scrumptious meal. You can cook panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps.. Comfortable cooking, wish it is useful for you and your family.
The ingredients needed to make Panang beef curry แพนงเนื้อ 🥩 🍛:
- Take 1-2 tbsp of ready-made Panang curry paste.
- You need 300-350 g of beef, cut into small cubes or strips.
- Take 400 ml of tin coconut milk.
- Take 1/4 cup of water.
- Use 2-3 of kaffir lime leaves (finely slices).
- Use 1 tbsp of palm sugar.
- Prepare 2-3 tbsp of Thai fish sauce.
- You need 1 handful of Thai basil.
- Get 1 handful of Thai eggplant or green bean.
- Use 2 tbsp of shredded laser galangal or Kachai (optional).
- Prepare 2 of finely chopped big red chilli.
Steps to make Panang beef curry แพนงเนื้อ 🥩 🍛:
- Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant..
- Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well..
- Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in..
- Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat..
- To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice..
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