Cooking is an art, sure that expression is a technique of describing how much exciting this activity is. Especially if we prepare dinner for our loved ones. Welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Easy Japanese-style Mushroom Spaghetti recipe here. And do not worry, you can additionally uncover countless sorts of food recipes here.
Before you jump to Easy Japanese-style Mushroom Spaghetti recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
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As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. A lot of it is simply using common sense.
Hopefully the above article opens our horizons to pay extra cognizance to a healthy lifestyle. Now we return to the easy japanese-style mushroom spaghetti recipe of your choice. Follow the bit by bit directions of the recipe easy japanese-style mushroom spaghetti recipe to produce a organic and scrumptious meal. You can cook easy japanese-style mushroom spaghetti using 8 ingredients and 7 steps.. Comfortable cooking, hope it is useful for you and your family.
The ingredients needed to prepare Easy Japanese-style Mushroom Spaghetti:
- Use 300 grams of Spaghetti.
- Take 150 grams of Mushrooms (whatever you have).
- Take 1/2 of Onion.
- Prepare 1 tbsp of Kombu tea.
- You need 2 tsp of Soy sauce.
- Prepare 1 tbsp of Sake.
- Provide 1 1/2 tbsp of and 1 tablespoon, measured separately Olive oil.
- Prepare 1 of Shredded nori seaweed.
Instructions to make Easy Japanese-style Mushroom Spaghetti:
- Boil the spaghetti in plenty of salted water for 1 minute less than the cooking time noted on the packet..
- While the spaghetti is cooking, slice the mushrooms and thinly slice the onion. Saute both in a frying pan with 1 1/2 tablespoons of olive oil..
- When it's cooked through, flavor with soy sauce and turn off the heat..
- Add the cooked spaghetti into the frying pan and toss with tongs. Work quickly and don't worry about draining the water..
- Add another tablespoon of olive oil to the spaghetti, and sprinkle in the kombu tea powder. Shake the frying pan to mix everything together..
- Taste and add salt and pepper if needed. Transfer to serving plates, top with shredded nori seaweed, and enjoy!.
- Just toss the spaghetti into the pan. If you cook it, it'll dry out..
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