Recipe: Scrummy Ikan woku (fish in herbal curry)

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Hopefully the above article opens our horizons to pay more awareness to a natural and organic lifestyle. Now we return to the ikan woku (fish in herbal curry) recipe of your choice. Follow the little by little directions of the recipe ikan woku (fish in herbal curry) recipe to supply a organic and delicious meal. You can have ikan woku (fish in herbal curry) using 23 ingredients and 4 steps.. Comfortable cooking, desire it is beneficial for you and your family.

The ingredients needed to prepare Ikan woku (fish in herbal curry):

1. Take 1 of red snappers (about 1 kg total), clean and cut to 4-6 pieces.
2. Get of (I use 6 part of snapper fin meat).
3. Use 1 of lime, extract the juice.
4. Prepare 1 teaspoon of salt.
5. Provide 3 tablespoons of oil.
6. Provide 2 of lemongrass, bruised and knotted.
7. You need 1 of pandanus leaves (you can find at the Asian grocery).
8. You need 5 of kaffir lime leaves.
9. Provide 1 liter of water.
10. Prepare 3 of green tomato, cut each inti halves.
11. Use 1 of tomato cut into quarter.
12. Get 1 teaspoon of salt, to taste.
13. Get of Grind the following into spice paste.
14. Prepare 100 gram of shallot.
15. Get 3 cloves of garlic.
16. Take 10 of red cayenne chillies.
17. Prepare 2-10 of red bird's eye chillies (or more if you like more spicy).
18. Take 2 inch of ginger.
19. Provide 1 inch of turmeric.
20. Provide 3 of candlenuts.
21. Get of Garnish.
22. Use 2 of scallions, thinly sliced.
23. Get 1 handful of lemon basil/Thai basil leaves.

Instructions to make Ikan woku (fish in herbal curry):

1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes..
2. Add the fish into the wok/pan, mix well. Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed..
3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil..
4. Enjoy with rice and crackers, happy cooking guys 😍.

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