Easiest Way to Cook Flavorful Bright Yellow Turmeric Udon Noodles

Cooking is an art, sure that expression is a method of describing how much enjoyable this task is. Particularly if we prepare dinner for our loved ones. Welcome to our recipe site, looking for the perfect Bright Yellow Turmeric Udon Noodles recipe? look no further! We provide you only the perfect Bright Yellow Turmeric Udon Noodles recipe here. And don't worry, you may additionally find several styles of nutrients recipes here.

Before you jump to Bright Yellow Turmeric Udon Noodles recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It's about being functional, more often than not.

Hopefully the above article opens our horizons to pay more awareness to a healthy lifestyle. Now we go back to the bright yellow turmeric udon noodles recipe of your choice. Follow the step by step instructions of the recipe bright yellow turmeric udon noodles recipe to produce a natural and organic and scrumptious meal. To cook bright yellow turmeric udon noodles you only need 11 ingredients and 27 steps.. Pleased cooking, desire it is beneficial for you and your family.

The ingredients needed to make Bright Yellow Turmeric Udon Noodles:

1. Prepare 400 grams of All-purpose flour.
2. Provide 20 grams of Salt.
3. Take 180 ml of Water.
4. Take 5 grams of Turmeric.
5. Get of Equipment and tools.
6. Use 1 large of wooden board (kneading board).
7. Get 1 of Long round wooden pole (rolling pin).
8. Get 1 of pair Plastic gloves.
9. Use 2 of Plastic bag.
10. Provide 2 of Garbage bag.
11. You need 1 of Katakuriko (for dusting).

Steps to make Bright Yellow Turmeric Udon Noodles:

1. Mix the flour and turmeric together. Dissolve the salt in water to prepare a 10% salt water..
2. Add the salt water to the flour little by little, cutting it in using a wooden spatula..
3. When the mixture looks like coarse crumbs, it's done..
4. Put on plastic gloves and knead and press the dough together into a ball. Keep kneading and pressing down hard on it..
5. This is how it looks when it comes together. The dough ball may have lots of cracks on the surface at this stage, but as long as it's all together it's fine..
6. Put the dough ball in a plastic bag and close the bag up. Leave to rest at room temperature for 30 to 1 hour (1st rest time)..
7. Transfer the rested dough to a garbage bag, and step on it while putting your weight into it. Garbage bags rip easily so I recommend using a double layer..
8. Fold the flattened out dough and step on it again. Repeat this for a total of about 6 times..
9. Finally, fold the flattened out dough into a round ball again (It doesn't have to be perfectly round)..
10. Transfer the dough to a plastic bag, and leave to rest for another 1-2 hours (2nd rest time). Or, rest it in the refrigerator for 24 hours..
11. While the dough rests for a 2nd time, make the board, rolling pin and dusting flour ready..
12. Step on the rested dough ball lightly to flatten it and make it easier to roll out..
13. Dust the kneading board with flour and put the flattened dough ball on it. Dust the dough too..
14. Roll the dough out a bit with the rolling pin..
15. Roll the dough onto the rolling pin, and press and roll with both hands as if you were rolling out clay from the middle to the edges..
16. Change the direction of the dough, roll it on the rolling pin again and roll out..
17. The dough will get thinner and bigger..
18. When it's about as thick as your ear lobe, dust the surface with flour..
19. Fold the dough 4 to 6 times so that it's easier to cut..
20. Here is how it looks folded 6 times..
21. Dust a cutting board and a knife with plenty of flour, and cut the dough evenly..
22. Grab the ends of the noodles and pick them up and then put them done again. Repeat this to coat the noodles with flour..
23. Here is how a hank of noodles looks before boiling..
24. Boil the noodles in plenty of hot water for 8-10 minutes. (The cooking time varies depending on how thick the dough and noodles are. For rather thick noodles, it takes 12-15 minutes.).
25. When the noodles are cooked, drain them into a colander and cool and rinse them in lots of cold water to finish Use them in your favorite udon dishes..
26. These noodles are perfect in curry udon..
27. Divide up any noodles you won't be eating right away into individual portions (120-150 g), wrap with plastic wrap and freeze. The noodles will keep fine for about a month..

Please share this Bright Yellow Turmeric Udon Noodles recipe with your folks and family. Hopefully this recipe is helpful for many people and we can always provide the best.