Easiest Way to Cook Spicy Student Meal; Sardine Curry

Cooking is an art, yes that expression is one way of describing how a lot enjoyable this task is. Particularly if we cook for our adored ones. Welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Student Meal; Sardine Curry recipe here. And do not worry, you can additionally discover numerous sorts of food recipes here.

Before you jump to Student Meal; Sardine Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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Hopefully the above article opens our horizons to pay more awareness to a natural and organic lifestyle. Now we return to the student meal; sardine curry recipe of your choice. Comply with the step by step directions of the recipe student meal; sardine curry recipe to produce a healthy and delicious meal. To make student meal; sardine curry you only need 11 ingredients and 3 steps.. Happy cooking, hope it is useful for you and your family.

The ingredients needed to cook Student Meal; Sardine Curry:

1. Provide 1 can of sardines (230 g).
2. Get 2 Tbsp of Fish Curry Powder.
3. Provide 30 g of Shallots (chopped).
4. You need 20 g of Garlic (chopped).
5. You need 20 g of Ginger (chopped).
6. Take 1 of Potato (cubed).
7. Take 1 of Tomato (diced).
8. Prepare 1 stalk of Spring Onion (garnish).
9. You need 3 Tbsp of cooking oil.
10. Get 2 pinches (2 g) of Salt.
11. Get 1/2 cup of Water.

Instructions to make Student Meal; Sardine Curry:

1. Heat oil in wok on high heat. Add garlic, shallots and ginger and fry until fragrant (10 sec). Then add the curry powder and fry until fragrant. Then turn the heat down..
2. Add the tomato and potato and fry for a minute. Next add water, mix well and bring it to a boil.Once it starts to boil, turn the fire down to low heat..
3. Cover with a lid and cook until potatoes are tender. Remember to stir every other minute. Lastly add in the sardines and mix well. Cook for a couple of minutes and then it is ready to serve. Garnish with spring onions..

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