Easiest Way to Make Tasty Potato-Apple Cheddar Pancakes

Cooking is an art, sure that expression is a technique of describing how a lot exciting this job is. Particularly if we prepare dinner for our loved ones. Welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Potato-Apple Cheddar Pancakes recipe here. And do not worry, you may additionally uncover numerous styles of nutrients recipes here.

Potato-Apple Cheddar Pancakes

Before you jump to Potato-Apple Cheddar Pancakes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Below are some guidelines for natural and organic dwelling that you may motivate along with your family.

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Hopefully the above article opens our horizons to pay more recognition to a healthy lifestyle. Now we return to the potato-apple cheddar pancakes recipe of your choice. Comply with the step by step instructions of the recipe potato-apple cheddar pancakes recipe to produce a organic and scrumptious meal. To cook potato-apple cheddar pancakes you only need 12 ingredients and 5 steps.. Comfortable cooking, hope it is helpful for you and your family.

The ingredients needed to cook Potato-Apple Cheddar Pancakes:

  1. Take 2 of large potatoes (or 3 medium will do).
  2. Take 2 of apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.).
  3. Take 4 of eggs.
  4. Prepare 4 of green onion scallions chopped thinly.
  5. Take 1 cup of shredded cheddar.
  6. Take 4 tbsp of all-purpose flour.
  7. Prepare 1 tsp of salt.
  8. You need 1/4 tsp of cayenne pepper.
  9. Get 1 tsp of white pepper.
  10. Use 1/2 tsp of cajun seasoning.
  11. Take 1 of oil for frying ( olive oil, canola).
  12. Take 1 of sour cream for topping.

Instructions to make Potato-Apple Cheddar Pancakes:

  1. Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning..
  2. Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine..
  3. Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed..
  4. If pancakes seem oily place them onto a paper towel..
  5. Serve pancakes topped with sour cream or a hollandaise sauce..

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