How to Make Flavorful Thai Green Curry

Cooking is an art, sure that expression is one way of describing how a lot fun this activity is. Particularly if we prepare dinner for our cherished ones. Welcome to our recipe page, looking for the perfect Thai Green Curry recipe? look no further! We provide you only the perfect Thai Green Curry recipe here. And do not worry, you could additionally find numerous styles of meals recipes here.

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Hopefully the above article opens our horizons to pay extra cognizance to a natural and organic lifestyle. Now we return to the thai green curry recipe of your choice. Follow the bit by bit instructions of the recipe thai green curry recipe to produce a healthy and delicious meal. To make thai green curry you only need 23 ingredients and 6 steps.. Comfortable cooking, desire it is helpful for you and your family.

The ingredients needed to make Thai Green Curry:

1. You need of To prepare curry paste.
2. Provide 7-8 of garlic pods.
3. You need 1 piece of ginger.
4. Prepare 1 tbsp of chopped lemon grass roots.
5. You need 1 cup of coriander leaves.
6. Provide 1 tsp of coriander seeds.
7. Get 1 tsp of cumin seeds.
8. Use 7-8 of basil leaves.
9. Take 5-7 of kadir lime leaves.
10. Take 2 of green chillies.
11. You need To taste of salt.
12. Use of Other ingredients.
13. Take 2 cups of mushrooms.
14. Take 1 of big onion.
15. Use 1/2 cup of chopped carrot.
16. Use 1/2 cup of Broccoli.
17. Prepare 2 cup of coconut milk.
18. You need 3-4 of lettuce leaves.
19. Prepare 100 gram of tofu.
20. Get 1/2 tsp of pepper powder.
21. Prepare 1 cup of mix coloured bell peppers.
22. Take 1 tbsp of oil.
23. Take 1/2 cup of French beans.

Instructions to make Thai Green Curry:

1. Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste..
2. In a pan, add oil. Add green paste and saute it..
3. Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it..
4. Add coconut milk and simmer on a low dlame. let the vegetables get cooked..
5. Add salt, pepper powder and pieces of tofu at last and give a nice stirr..
6. Serve alongwith steamed rice..

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