Cooking is an art, yes that expression is one way of describing how a lot exciting this activity is. Particularly if we cook dinner for our cherished ones. Welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Thai Style Steamed Siakap recipe here. And do not worry, you can additionally discover numerous varieties of food recipes here.
Before you jump to Thai Style Steamed Siakap recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Below are some suggestions for natural dwelling that you may encourage together with your family.
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Drink water, not other drinks. Sipping a soda or cup of coffee from time to time won't hurt you too badly. It is definitely, however, a bad idea to only drink soda or coffee. When you choose water more than other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight-loss and healthfulness.
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Hopefully the above article opens our horizons to pay extra recognition to a natural and organic lifestyle. Now we return to the thai style steamed siakap recipe of your choice. Follow the step by step directions of the recipe thai style steamed siakap recipe to supply a natural and organic and scrumptious meal. To cook thai style steamed siakap you need 8 ingredients and 4 steps.. Pleased cooking, desire it is useful for you and your family.
The ingredients needed to make Thai Style Steamed Siakap:
- Provide 1 of Siakap Fish.
- Prepare 4 stalks of lemon grass.
- Provide 6 cloves of chopped garlic.
- You need 5 of limes for lime juice.
- Take of Birds eye chilli padi.
- Use 4 tbsp of fish sauce.
- Take 1 tbsp of sugar.
- Use 1/2 cup of water.
Instructions to make Thai Style Steamed Siakap:
- Clean fish and pat dry. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt..
- Insert 2 stalks lemon grass under the belly of fish. Steam the fish in high heat for 12 minutes. Discard the left over steaming water in the plate. Or you can transfer the fish to a nicer plate..
- Mix all the sauce ingredients. Let the sauce boil in a sauce pan. Pour the hot sauce on the fish..
- Garnish with chopped spring onions and coriander and serve..
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