Recipe: Tasty Salty Pork Belly

Cooking is an art, sure that expression is a method of describing how much enjoyable this activity is. Particularly if we prepare dinner for our loved ones. Welcome to our recipe site, looking for the perfect Salty Pork Belly recipe? look no further! We provide you only the perfect Salty Pork Belly recipe here. And do not worry, you could also uncover countless sorts of meals recipes here.

Salty Pork Belly

Before you jump to Salty Pork Belly recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It's related to being sensible, most of the time.

Hopefully the above article opens our horizons to pay more cognizance to a organic lifestyle. Now we return to the salty pork belly recipe of your choice. Follow the little by little instructions of the recipe salty pork belly recipe to provide a natural and organic and delicious meal. You can have salty pork belly using 8 ingredients and 5 steps.. Happy cooking, desire it is helpful for you and your family.

The ingredients needed to cook Salty Pork Belly:

  1. Get 700 g of pork belly (2 strips).
  2. Take of Marinade.
  3. Use 3 tbsp of minced garlic.
  4. Get 2 tsp of coarse black pepper.
  5. Provide 1 tsp of sugar.
  6. You need 1 tbsp of salt.
  7. Take 1/2 tsp of five spices powder.
  8. Take 2 tbsp of rice wine.

Steps to make Salty Pork Belly:

  1. Mix all ingredients of marinade..
  2. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days..
  3. After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly..
  4. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces..
  5. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks)..

Please share this Salty Pork Belly recipe with your folks and family. With a bit of luck this recipe is helpful for many people and we are able to necessarily supply the best.

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