Cooking is an art, sure that expression is one way of describing how a lot enjoyable this job is. Especially if we prepare dinner for our cherished ones. Welcome to our recipe page, looking for the perfect Roast pork belly recipe? look no further! We provide you only the perfect Roast pork belly recipe here. And do not worry, you could additionally find countless sorts of food recipes here.
Before you jump to Roast pork belly recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Below are some guidelines for natural dwelling that you can motivate along with your family.
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Hopefully the above article opens our horizons to pay more awareness to a organic lifestyle. Now we go back to the roast pork belly recipe of your choice. Follow the step by step instructions of the recipe roast pork belly recipe to supply a natural and organic and delicious meal. To make roast pork belly you only need 10 ingredients and 4 steps.. Comfortable cooking, wish it is beneficial for you and your family.
The ingredients needed to prepare Roast pork belly:
- Get 1 kg of pork belly, bone in, skin on.
- You need 3-4 of large garlic cloves.
- Use 2 tbsp. of dried marjoram.
- Prepare 2 tsp of black or garlic pepper.
- Get 3 tbsp. of black bean paste or sauce.
- Prepare 2 tbsp. of dark soy sauce.
- Prepare 3 tbsp. of runny honey.
- Take 2 tsp of liquid smoke (optional).
- You need 1 of medium onion.
- Provide 1/2 cup of dry sherry.
Instructions to make Roast pork belly:
- Slice the garlic into slivers. With a sharp knife make incisions in the pork belly, on all sides except the skin (unless it’s scored, which I don’t see many benefits of; unscored skin peels off easier for carving) and push the garlic slivers in, as many as you can..
- Season the pork belly all over generously with the marjoram and pepper and drizzle with the black bean paste, soy sauce and honey. Rub the meat with the sauces on all sides and leave to marinate for at least an hour - overnight would best..
- Preheat the oven to 170C/325F/gas 3. Slice the onion, peeled or unpeeled, into 4 rings, place them on the bottom of a roasting tray and sit the pork belly on the onion, skin side up. Pour the sherry into the tray, tent it with foil so that it’s sealed but doesn’t touch the meat..
- Roast for 2 ½ hours, turn the heat up to 180C/350F/gas 4, take the foil off and roast for another hour, until the skin is crisp and charred around the edges. Let the meat rest for 15 minutes before carving..
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