Recipe: Flavorful Easter Bundt whole wheat cake

Cooking is an art, sure that expression is a method of describing how much exciting this job is. Particularly if we cook for our loved ones. Welcome to our recipe site, if you're looking for Easter Bundt whole wheat cake recipe, look no further! We provide you only the best Easter Bundt whole wheat cake recipe here. And do not worry, you can also uncover countless sorts of meals recipes here.

Before you jump to Easter Bundt whole wheat cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Typically, all it requires is a little common sense.

Hopefully the above article opens our horizons to pay more awareness to a natural and organic lifestyle. Now we return to the easter bundt whole wheat cake recipe of your choice. Follow the step by step instructions of the recipe easter bundt whole wheat cake recipe to supply a organic and scrumptious meal. You can cook easter bundt whole wheat cake using 9 ingredients and 13 steps.. Comfortable cooking, wish it is useful for you and your family.

The ingredients needed to prepare Easter Bundt whole wheat cake:

1. Provide 200 gm of whole wheat flour.
2. Provide 2 of Eggs if not egg then take one ripened banana and onecup curd.
3. Use 1 cup of vegetable oil.
4. Prepare 1 tablespoon of baking powder.
5. Prepare 1/2 tablespoon of baking soda.
6. Get 1 cup of powdered sugar.
7. Prepare 2 tablespoon of cocoa powder.
8. Prepare of Few drops vanilla essence.
9. Get of Red raspberries for garnishing.

Steps to make Easter Bundt whole wheat cake:

1. Sieve whole wheat flour in a container.
2. Add cocoa powder and powdered sugar..
3. Add baking powder and baking soda..
4. Take wet ingredients in a bowl.
5. Add 2 eggs full and add butter or oil and mix together and whisk properly.
6. Add few drops of vanilla into it.
7. Now mix both the ingrdients properly and go on mixing it by cut and fold method until the paste attains a desired consistency..
8. Grease the Bundt cake mould and pour the paste into it...
9. Keep the.mould in the OTG preheated at 180°C for 25 minutes.
10. After 25 minutes check the cake and if the needle comes out clean that means the cake is ready.
11. Demould once it gets cooled.
12. Sprinkle powdered sugar over it and garnish with red raspberries...
13. Enjoy.

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