Recipe: Flavorful Honey Apple Fluffy Bread

Cooking is an art, sure that expression is one way of describing how a lot fun this activity is. Particularly if we prepare dinner for our loved ones. Welcome to my recipe site, if you're looking for Honey Apple Fluffy Bread recipe, look no further! We provide you only the best Honey Apple Fluffy Bread recipe here. And do not worry, you can additionally find numerous styles of food recipes here.

Honey Apple Fluffy Bread

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Hopefully the above article opens our horizons to pay more awareness to a organic lifestyle. Now we go back to the honey apple fluffy bread recipe of your choice. Follow the bit by bit instructions of the recipe honey apple fluffy bread recipe to produce a natural and organic and scrumptious meal. To make honey apple fluffy bread you need 15 ingredients and 6 steps.. Comfortable cooking, desire it is useful for you and your family.

The ingredients needed to make Honey Apple Fluffy Bread:

  1. Get of Bread dough.
  2. Prepare 270 grams of Bread (strong) flour.
  3. Take 30 grams of Cake flour.
  4. Prepare 40 grams of Light brown sugar or caster sugar.
  5. Use 1 tbsp of Skim milk powder.
  6. You need 1 tsp of Salt.
  7. Prepare 1 medium of spoon Dry yeast.
  8. You need 40 grams of Melted butter.
  9. Take 1 of Egg.
  10. Prepare 200 of ml, combined with the egg Warm milk.
  11. Use of Stewed apple.
  12. Provide 2 of Apples.
  13. Prepare 4 tbsp of Soft brown sugar.
  14. Prepare 2 tbsp of Honey.
  15. Get 50 ml of Water.

Instructions to make Honey Apple Fluffy Bread:

  1. Use the bread maker to make the dough up to the rising. Microwave the butter to melt it, and microwave the milk to warm it up to about 40℃. Add in the ingredients, and start the dough mode..
  2. Make the stewed apples. Peel the apples,and cut into 1cm thick small pieces. Add the ingredients to a pot, cover with a drop-lid, and stew..
  3. Turn off the heat once the juices have evaporated. When the dough is ready, take it out of the bread maker and put it on a cutting board.Punch it down and roll it out to the size of the cutting board..
  4. Roll out the dough evenly, spread out the apples, and roll the dough up from the front. Cut into 12 equal portions, and place two apiece into aluminum baking cups..
  5. Use your oven's bread-rising setting for the final rising, at 40℃ for 30 minutes. Sprinkle the dough with granulated sugar once it has doubled in size. Bake at 170℃ for 20 minutes..
  6. Keep an eye on the color, cover with aluminum foil, and bake for an additional 20 minutes. The fluffy apple bread is now done..

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