Recipe: Juicy Udon Noodle With Smoked Duck

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Udon Noodle With Smoked Duck

Before you jump to Udon Noodle With Smoked Duck recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that hard. Typically, all it requires is a bit of common sense.

Hopefully the above article opens our horizons to pay more awareness to a natural and organic lifestyle. Now we return to the udon noodle with smoked duck recipe of your choice. Comply with the step by step directions of the recipe udon noodle with smoked duck recipe to supply a organic and delicious meal. To cook udon noodle with smoked duck you need 14 ingredients and 7 steps.. Happy cooking, desire it is useful for you and your family.

The ingredients needed to make Udon Noodle With Smoked Duck:

  1. Prepare of SUMMER CHICKEN SOUP AS IT IS.
  2. Get 2 of chicken thigh.
  3. Prepare 1 1/2 liter of water.
  4. Provide 1 large of carrot.
  5. Get 1 medium of onion.
  6. Prepare 3 cup of napa cabbage.
  7. Provide 1 tsp of Salt.
  8. Use 1 dash of White pepper.
  9. Use 1 dash of light soy sauce.
  10. Provide 2 cup of hairy melon / hairy gourd.
  11. You need of UPON OR ANY NOODLE OPTIONAL.
  12. Provide 2 cup of udon.
  13. Get of GARNISH OPTIONAL.
  14. You need 2 cup of slice ready to eat smoked duck.

Steps to make Udon Noodle With Smoked Duck:

  1. Bring water to a boil then add chicken and simmer for 10 minute then add carrot and hairy melon simmer for another 10 minutes.
  2. Then removed chicken and break chicken meat to chunk and continue simmering with napa cabbage for another 10 minutes.
  3. OPTUON 1 ,...SERVE CLEAR SUMMER CHICKEN SOUP AS IT IS ..CARROT AND HAIRY MELON WITH NAPA CABBAGE CHICKEN SOUP.
  4. OPTIONAL 2... SERVE WITH UDON WITH SMOKE DUCK.
  5. Steamed ready to eat smoked duck for 10 minutes.
  6. Bring water to a boil then add instant udon noodle and simmer for full 13 minute then drain.
  7. plate udon and pour boiling hot summer chicken soup and top ready to eat smoke duck slice.

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