Recipe: Scrummy Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Cooking is an art, sure that expression is a technique of describing how a lot exciting this job is. Particularly if we prepare dinner for our adored ones. Welcome to our recipe page, looking for the perfect Indonesian Salad with Peanut Sauce Dressing (Gado-gado) recipe? look no further! We provide you only the best Indonesian Salad with Peanut Sauce Dressing (Gado-gado) recipe here. And don't worry, you could also uncover several varieties of meals recipes here.

Before you jump to Indonesian Salad with Peanut Sauce Dressing (Gado-gado) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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Hopefully the above article opens our horizons to pay extra awareness to a natural and organic lifestyle. Now we go back to the indonesian salad with peanut sauce dressing (gado-gado) recipe of your choice. Comply with the little by little instructions of the recipe indonesian salad with peanut sauce dressing (gado-gado) recipe to supply a healthy and scrumptious meal. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps.. Happy cooking, desire it is helpful for you and your family.

The ingredients needed to cook Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Take of Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc).
2. You need of Boiled potato.
3. Use of Rice cake (lontong).
4. You need of Hard boiled egg.
5. Take of Fried tofu.
6. Use of Fried tempeh.
7. Take of Tapioca crackers (krupuk).
8. Provide of Peanut Sauce Dressing.
9. Provide 6 of garlic cloves.
10. Take 1 tbs of chili powder or paprika powder.
11. Take 1-2 tsp of tamarind paste or to taste.
12. Use 100 gr of coconut sugar.
13. Use 2 tsp of salt.
14. Prepare 2 tbs of sugar.
15. Get to taste of Ground white pepper.
16. Prepare 150 gr of natural peanut butter (no salt/sugar added).
17. Provide 500 ml of coconut milk.
18. You need 100 ml of water.
19. Take of Note :.
20. Provide of If you don't have peanut butter, use 200 gr ground fried peanut.
21. You need of If you don't have coconut sugar, use granulated sugar.

Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Cut/slice the vegetables as you like. Set aside..
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like..
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown..
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth..
5. Pour it into a sauce pan. Cook over medium heat..
6. Add coconut sugar, salt and sugar..
7. Stir until it bubbles. Add tamarind paste..
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed..
9. When the peanut sauce is ready, cool it down..
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)..

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