Cooking is an art, yes that expression is one way of describing how a lot exciting this activity is. Especially if we cook for our cherished ones. Welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Thai Curry Udon Noodle recipe here. And don't worry, you may also find countless styles of meals recipes here.
Before you jump to Thai Curry Udon Noodle recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Below are some guidelines for healthy residing that you may encourage together with your family.
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Pick water over other drinks. Soda and coffee, when ingested in moderation, aren't that bad. It is definitely, however, a bad idea to only drink soda or coffee. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is often the main element to successful weight loss and healthfulness.
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Hopefully the above article opens our horizons to pay extra cognizance to a healthy lifestyle. Now we go back to the thai curry udon noodle recipe of your choice. Follow the bit by bit directions of the recipe thai curry udon noodle recipe to provide a organic and delicious meal. To make thai curry udon noodle you need 12 ingredients and 7 steps.. Comfortable cooking, wish it is helpful for you and your family.
The ingredients needed to make Thai Curry Udon Noodle:
- You need 2 of bundle of flat udon noodle.
- Provide 2 of egg.
- Prepare 3 of tomato.
- Provide of STOCK BASE OPTIONAL.
- You need 2 dash of fish sauce or light soy sauce optional.
- Use 1 tbsp of brown sugar.
- You need 1 1/2 liter of water.
- Provide 4 tbsp of thai red curry paste.
- You need of POUNDED PASTE FOR STOCK BASE.
- Use 3 clove of pounded garlic.
- Use 5 small of pounded shallot.
- Get 1 cup of pounded dried prawn.
Instructions to make Thai Curry Udon Noodle:
- FRIED POUNDED PASTE FOR BASE.
- in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil.
- MAKE THAI CURRY NOODLE.
- in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil.
- put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening.
- add tomato and off heat.
- serve thai curry udon noodle with eggs.
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