Recipe: Appetizing Afghani haryali gravy chicken

Cooking is an art, sure that expression is a technique of describing how a lot exciting this job is. Especially if we cook dinner for our loved ones. Welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Afghani haryali gravy chicken recipe here. And do not worry, you can also discover several sorts of food recipes here.

Afghani haryali gravy chicken

Before you jump to Afghani haryali gravy chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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Hopefully the above article opens our horizons to pay extra awareness to a natural and organic lifestyle. Now we go back to the afghani haryali gravy chicken recipe of your choice. Comply with the little by little instructions of the recipe afghani haryali gravy chicken recipe to produce a organic and delicious meal. To cook afghani haryali gravy chicken you only need 17 ingredients and 5 steps.. Happy cooking, hope it is useful for you and your family.

The ingredients needed to cook Afghani haryali gravy chicken:

  1. Use 1 kg of chicken.
  2. Get 2 tsp of garam masala powder.
  3. Take 2 tsp of black pepper powder.
  4. Use 2 tsp of chaat masala powder.
  5. Prepare 4 tsp of lemon juice.
  6. Use 1/2 cup of curd.
  7. You need 50 grams of cashews nuts.
  8. Take 4 tbsp of ginger garlic paste.
  9. Take 1/2 cup of cream.
  10. You need as per taste of salt.
  11. Get 4 tbsp of kasuri methi powder.
  12. You need 50 grams of butter.
  13. Provide 100 grams of refined oil.
  14. Get 50 grams of coriander leaves.
  15. Use 50 grams of green onion.
  16. Take 8-10 of green chillies.
  17. Get 1 tbsp of red chilli flakes.

Instructions to make Afghani haryali gravy chicken:

  1. Mix cream in curd chaat masala garam masala powder chilli flakes in it mix all the green spices in the curd and mix it in the chicken and mix it put it in the fridge for 2 hours..
  2. Wash the chicken thoroughly dry up the chicken well in the fabric. Mix salt, lemon juice and ginger garlic paste in the chicken..
  3. Grind cashew green coriander and green onion and green chilli into the mixer together..
  4. Mix chicken with spices and put a butter on the pan and fry it well.
  5. Heat the oil in the pan and fry it lightly after adding all the spice in it and put chicken in the gravy. Burn a coal on the gas and put it inside the chicken and add a little bit butter in it for smoky flavour..

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