Cooking is an art, sure that expression is a technique of describing how a lot exciting this task is. Especially if we prepare dinner for our loved ones. Welcome to our recipe site, looking for the perfect Cinnamon Roll (No egg, no Yeast) recipe? look no further! We provide you only the perfect Cinnamon Roll (No egg, no Yeast) recipe here. And don't worry, you may additionally discover countless varieties of meals recipes here.
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Hopefully the above article opens our horizons to pay more awareness to a organic lifestyle. Now we go back to the cinnamon roll (no egg, no yeast) recipe of your choice. Follow the little by little directions of the recipe cinnamon roll (no egg, no yeast) recipe to produce a organic and scrumptious meal. You can cook cinnamon roll (no egg, no yeast) using 17 ingredients and 11 steps.. Pleased cooking, wish it is useful for you and your family.
The ingredients needed to prepare Cinnamon Roll (No egg, no Yeast):
- Get for of dough--.
- Prepare 1 cup + 2 tbsp of All-purpose Flour.
- Provide 2.5 tbsp of Melted Butter.
- Get 1/4 tsp of Baking Soda.
- Prepare 3/4 tsp of Baking powder.
- You need 1/4 cup of Milk.
- You need 2 tsp of Vinegar.
- Use 1 Pinch of Salt.
- Prepare for of Cinnamon Spread.
- You need 2 tbsp of soft butter (room temperature).
- You need 2 tbsp of Sugar Powdered.
- You need 1 tsp of Cinnamon powder.
- You need 1 tsp of Cocoa powder.
- You need for of garnishing--.
- Get 1-2 tbsp of Powdered sugar (or can use cinnamon powder/ cocoa powder).
- Take 1 tbsp of Melted chocolate for dazzling.
- Prepare 1/2 tsp of Butter.
Instructions to make Cinnamon Roll (No egg, no Yeast):
- Mix milk and vinegar to curdled for 8-10 mins. Till time measure all ingredients..
- Now in bowl mix both soda in flour and salt, then mix it together with butter..
- Add curdled milk and knead soft dough. Cover it and keep it aside for 10 mins..
- Now mix all ingredients given in section Cinnamon spread And mix it well. Make paste..
- Preheat kadhai/woke at medium flame by taking salt in it and place the plate in the center. Cover it with lid for perfect temperature..
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness..
- Spread the cinnamon mixture on it. Fold this into 3 flaps and roll it slightly.
- Make 6 part, cut each part into center but not through out the end. Twist it and stick both the end with each other to make ball shape. Can make simple heart shape as well..
- Now place that roll into any cupcake mold or plate and keep that tray in the heated pan/Kadhai/woke.
- Stove bake it for 15-20 mins. Now apply some butter on it..
- Now sprinkle some powder sugar and dazzle melted chocolate on it..
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