Recipe: Appetizing Lotus biscoff cheesecake (no bake)

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Before you jump to Lotus biscoff cheesecake (no bake) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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Hopefully the above article opens our horizons to pay more awareness to a natural and organic lifestyle. Now we return to the lotus biscoff cheesecake (no bake) recipe of your choice. Follow the step by step instructions of the recipe lotus biscoff cheesecake (no bake) recipe to produce a healthy and delicious meal. To cook lotus biscoff cheesecake (no bake) you need 18 ingredients and 10 steps.. Happy cooking, hope it is helpful for you and your family.

The ingredients needed to prepare Lotus biscoff cheesecake (no bake):

1. Prepare of Biscuit crust.
2. Take 200 gm of Lotus biscuits.
3. Get 3 tbsp of Butter (melted).
4. Use of Biscoff cream cheese layer.
5. Take 150 gm of Cream cheese.
6. Get 100 ml of Whipping cream.
7. Provide 2 tbsp of Icing sugar.
8. Provide 3 tbsp of Lotus biscoff spread.
9. Take 1 tsp of Vanilla essence.
10. Prepare of Lotus biscoff spread layer(first).
11. Take 2 tbsp of Lotus biscoff spread.
12. You need of Cream cheese layer.
13. Provide 100 gm of Cream cheese.
14. Get 100 ml of Whipping cream.
15. Get 1 tbsp of Lemon juice.
16. Get 1/2 tsp of Vanilla essence.
17. Prepare of Lotus biscoff spread layer (final).
18. Take 2 tbsp of Lotus biscoff spread.

Instructions to make Lotus biscoff cheesecake (no bake):

1. Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set..
2. In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy..
3. Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently..
4. Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours..
5. Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes..
6. In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients..
7. Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours..
8. To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm..
9. Keep in the refrigerator for overnight or minimum 4 hours..
10. Decorate as you like and enjoy this delicious treat..

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