Recipe: Juicy Lemongrass & Ginger Shrimp Stirfry

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Lemongrass & Ginger Shrimp Stirfry

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Hopefully the above article opens our horizons to pay more cognizance to a healthy lifestyle. Now we return to the lemongrass & ginger shrimp stirfry recipe of your choice. Comply with the bit by bit directions of the recipe lemongrass & ginger shrimp stirfry recipe to provide a organic and scrumptious meal. To make lemongrass & ginger shrimp stirfry you need 12 ingredients and 6 steps.. Pleased cooking, desire it is helpful for you and your family.

The ingredients needed to cook Lemongrass & Ginger Shrimp Stirfry:

  1. Prepare 1 of zucchini, halved and sliced.
  2. Provide 1 of Green pepper, sliced.
  3. Provide 1 of Red pepper, sliced.
  4. Get 1 lb of Shrimp, deveined and peeled.
  5. Get 1 1/2 tbsp of thai yellow curry paste.
  6. Use 1 can of Coconut milk.
  7. Take of salt and pepper.
  8. Use 1 tsp of Coconut oil.
  9. Prepare of sesame seeds (optional) as a garnish.
  10. Prepare of Marinade.
  11. Prepare 2 of lemongrass stalks, minced (tough outer bit removed).
  12. Use 1 1/2 tbsp of Fresh grated ginger.

Instructions to make Lemongrass & Ginger Shrimp Stirfry:

  1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min..
  2. In a large pan heat coconut oil and add shrimp (not including marinade).
  3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine..
  4. Add the veggies and cook for about 3 min..
  5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min..
  6. Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉.

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