Cooking is an art, sure that expression is one way of describing how a lot fun this job is. Particularly if we cook for our loved ones. Welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Loaded Twice - Baked Potato Casserole recipe here. And do not worry, you can also uncover countless sorts of food recipes here.
Before you jump to Loaded Twice - Baked Potato Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Mostly, all it requires is a bit of common sense.
Hopefully the above article opens our horizons to pay extra cognizance to a organic lifestyle. Now we return to the loaded twice - baked potato casserole recipe of your choice. Follow the little by little instructions of the recipe loaded twice - baked potato casserole recipe to produce a healthy and delicious meal. To make loaded twice - baked potato casserole you only need 10 ingredients and 5 steps.. Happy cooking, hope it is helpful for you and your family.
The ingredients needed to prepare Loaded Twice - Baked Potato Casserole:
- Use 4 of large baking potatoes ( about 3 & 1/4 lbs).
- Take 1 tbsp of olive oil.
- Use 3/4 tsp of salt- divided.
- Take 3/4 tsp of pepper - divided.
- Take 1/4 cup of butter - cubed.
- You need 2/3 cup of heavy whipping cream.
- Prepare 1/4 cup of sour cream.
- You need 2 cup of (8oz) shredded cheddar cheese , divided.
- You need 6 of bacon strips- cooked & crumbled , divided.
- Get 2 of green onions , sliced , divided.
Instructions to make Loaded Twice - Baked Potato Casserole:
- Preheat oven to 375ยบ. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly..
- In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm..
- When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins..
- Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon..
- Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired..
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