How to Cook Delicious Gravy Chicken (punjabi style)

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Hopefully the above article opens our horizons to pay extra cognizance to a healthy lifestyle. Now we return to the gravy chicken (punjabi style) recipe of your choice. Follow the step by step directions of the recipe gravy chicken (punjabi style) recipe to provide a healthy and scrumptious meal. To make gravy chicken (punjabi style) you need 18 ingredients and 7 steps.. Pleased cooking, wish it is useful for you and your family.

The ingredients needed to cook Gravy Chicken (punjabi style):

1. Prepare 1 kg of Chicken (bone - in pieces).
2. You need 3-4 of onion.
3. Prepare 3-4 of tomatoes (puree).
4. Prepare 2-3 tsp of Ginger garlic paste.
5. Provide 1 tsp of Lemon juice.
6. Provide 1 tsp of cumin seeds.
7. Use 1-2 of bay leaves,.
8. Use 3-4 of cloves.
9. Take of Small cinnamon sticks,.
10. Prepare 4-5 of black pepper.
11. Use 1 tsp of salt (to taste).
12. Use 1 tsp of Kashmiri red chilli powder.
13. Use 1/2 tsp of cumin powder,.
14. You need 1 tsp of coriander powder.
15. Prepare 1 tsp of turmeric powder.
16. Use 1 tsp of garam masala.
17. Use 1-2 tsp of kasuri methi.
18. Provide 4 tbsp of oil.

Steps to make Gravy Chicken (punjabi style):

1. Wash the chicken. Marinate it with 1 tsp lemon juice,1/2 tsp salt, 1/2 tsp turmeric powder and 1 tsp ginger garlic paste. Keep a side for 20 minutes..
2. Take a woke heat 2-3 tsp oil. Add cumin seeds,bay leaves,cloves,cinnamon sticks, black pepper, fry it for 1 minute. Add onion, ginger garlic paste. Roast it for 3-4 minutes on medium heat..
3. Transfer it in a bowl, allow to cool. Take a mixer jar grind the roasted onion masala in it. Add 3-4 tsp water..
4. In same wok heat 3-4 tsp oil. Roast grinded masala in it for 2-3 minutes. Add tomato puree, salt,red chilli powder,cumin powder, coriander powder and turmeric powder. Roast till oil separates..
5. Add merinated chicken. Mix it with masala. Stir and roast for 4-5 minutes. on low heat..
6. Now add 1 glass water. Cover the lid. Cook it for 15 -20 minutes on low flame..
7. Add garam masala and kasuri methi. Taste the seasoning. Turn off the flame. Transfer it in serving bowl. Garnish with fresh Coriander leaves..

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